This Year’s Super Bowl Filled 70,000 Plates on the Path to Zero Waste

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This post is a follow-up to my “AZ I See It” column in the Arizona Republic on January 26, 2015.

This year during the Super Bowl, the first “Kick the Waste” campaign took place at Super Bowl Central—the 12-block area in the heart of downtown Phoenix where thousands enjoyed parties and live music in the week leading up to the championship game. The city was host to quite a party on Superbowl Sunday. Fans gathered for good football and good food, whether they joined in the downtown celebrations, tailgated outside the stadium, or ordered from vendors in the stands.

All too often, what’s not consumed goes to waste. Every year Americans throw away more food than any other type of waste — almost 35 million tons — and much of it is still edible. The “Kick the Waste” campaign — a collaboration between the city of Phoenix, nonprofit food rescue organization Waste Not, the National Football League, the Arizona Super Bowl Host Committee, vendors and fans — worked to make sure that any leftover food was shared with those who needed a good meal, and any waste was disposed of in the most beneficial way for the environment.

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The Greenest Super Bowl Ever?

Everything about the Super Bowl is big – the athletes, the media coverage, the prices for hotels. It’s also a big opportunity to help the environment by using as little energy as possible. The NFL and MetLife Stadium in New Jersey have seized the opportunity by making this the greenest Super Bowl ever.

MetLife Stadium, home of the New York Jets and the New York Giants – and host to this year’s Super Bowl – is a model of green design. It is the most energy-efficient football stadium in the US, according to the Alliance to Save Energy.

And EPA has been involved from the very beginning. While the stadium was being built, EPA signed a memorandum of understanding with the stadium’s owner outlining a plan to build and operate the new stadium as a green building.

The Super Bowl wouldn’t be the Super Bowl without food, and the NFL and MetLife Stadium are making sure that leftover food doesn’t go to waste. The NFL plans to donate unused food to local soup kitchens, shelters and churches, which will feed the hungry while keeping food waste from being shipped to landfills and incinerators.

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Editor's Note: The views expressed here are intended to explain EPA policy. They do not change anyone's rights or obligations. You may share this post. However, please do not change the title or the content, or remove EPA’s identity as the author. If you do make substantive changes, please do not attribute the edited title or content to EPA or the author.

EPA's official web site is www.epa.gov. Some links on this page may redirect users from the EPA website to specific content on a non-EPA, third-party site. In doing so, EPA is directing you only to the specific content referenced at the time of publication, not to any other content that may appear on the same webpage or elsewhere on the third-party site, or be added at a later date.

EPA is providing this link for informational purposes only. EPA cannot attest to the accuracy of non-EPA information provided by any third-party sites or any other linked site. EPA does not endorse any non-government websites, companies, internet applications or any policies or information expressed therein.