By Virginia Till
My school, the University of Colorado Denver, is part of the Auraria Higher Education Center. At Auraria, we’re not afraid to get our hands dirty. In fact, we enjoy it. As part of our participation in the EPA-led Food Recovery Challenge, and in celebration of America Recycles Day, we did the first-ever waste audit of the Tivoli Student Union.
Americans tossed out more than 36 million tons of food in 2011, and nearly all of it ended up in landfills or incinerators. The Food Recovery Challenge asks participants to reduce as much of their food waste as possible – saving money, helping communities, and protecting the environment.
With EPA-supplied bench scales, we weighed 26 bags of compost, recycle, and landfill materials gathered from the Tivoli’s 3-bin collection stations. This was then resorted to determine potential for improvement.
By looking at how we were recycling, we learned that we’d do a lot better by sorting properly. Knowing this will help Auraria determine strategies for improving recyling in the Tivoli Student Union and reduce the amount of waste sent to local landfills. It was fun getting our hands dirty and finding out how the campus can improve its waste management. How much of your food and money are you literally throwing away?
About the author: Virginia Till is a graduate student at the University of Colorado Denver, pursuing a master’s in integrated sciences. She studies and works on sustainable building operations and is a Recycling Specialist for EPA Region 8 in Denver.