Environmental Protection Takes a Team

EPA Administrator Gina McCarthy, herself a veteran of state environmental agencies, always reminds us that environmental protection is an “enterprise.” That means EPA is only one part of a larger effort that keeps people healthy and our natural environment productive. A very important part, to be sure, but EPA can only accomplish our mission by working with partners: state agencies, local communities, businesses large and small, and families who grow the crops that feed our world.

Here in the Heartland, Region 7 recently hosted two important conversations that illustrate why we say, “Environmental protection is a team effort.”

Region 7 includes much of our country’s most productive farmland. From Missouri’s Bootheel, which raises cotton and rice, to Nebraska’s cattle country stretching nearly to the Rockies, agriculture’s engine room drives much of America’s farm output. And when you look west, EPA Region 8 encompasses not just the Dakotas’ irrigated corn and bean producers, but wheat growers on the Plains and stockraisers along the Rocky Mountains from Montana to Utah. This immense agricultural bounty requires the EPA to know farming, and to know farmers. Some of America’s most influential innovators are ag producers and their suppliers, customers, and research institutes at land-grant universities and private firms. Continue reading

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