Partnership

It’s Not Psycho to ‘Shower Better’ with WaterSense

By Kim Scharl    

You know how the classic horror film goes. You’re in the shower, escaping the outside world and winding down…until that music comes on and the curtain flings open.

How terrifying – you’re wasting so much water in your shower!  The horror!!

So what if there was a better, less scary way to shower? There is, thanks to WaterSense labeled showerheads. You can experience superior shower performance and save water, energy, and money simply by replacing your showerhead with a WaterSense labeled model this fall.

Drain with vampire teeth

If you dare, click the image above to listen to a podcast with more about the scary ways you may be wasting water, energy, and money in your shower.

Showering accounts for nearly 17 percent of residential indoor water use, or about 30 gallons per household per day. That’s nearly 1.2 trillion gallons of water used in the United States annually just for showering! The good news is that with a WaterSense labeled showerhead, you can save four gallons of water every time you shower.

Showerheads that have earned the WaterSense label are independently certified to use 20 percent less water and meet EPA’s performance criteria for spray force and water coverage, which means you really will shower better – comfortably and more efficiently, while getting just as clean.

What’s more, installing a WaterSense labeled showerhead can save the average family the amount of water it takes to wash more than 70 loads of laundry each year. Because energy is required to heat the water coming to your shower, your family can also save enough electricity to power your home for 13 days per year and cut utility bills by nearly $70 annually.

Whether you are remodeling your bathroom or simply interested in ways to save around the house, look for the WaterSense label on your next showerhead. To make the showering savings even sweeter, some utilities offer rebates, giveaways, promotions, or other incentives to promote water-efficient showerheads.

October is Energy Awareness Month, so this Halloween, learn more about WaterSense labeled showerheads and see a list of models at the WaterSense-Labeled Showerheads page. In addition, the WaterSense Rebate Finder lists some of the rebates utilities offer on WaterSense-labeled showerheads and other plumbing fixtures.  You can also listen to this spooky podcast about saving water and energy in your home.

So Shower Better with WaterSense.  Your water use can be one less thing to be scared of in the shower on a dark and stormy night.

About the Author: Kimberly Scharl has worked at the Environmental Protection Agency since 2010, after moving to Pennsylvania from Mississippi.  She is a financial analyst and project officer for the Water Protection Division, Office of Infrastructure and Assistance.  She is also the Regional Liason for the WaterSense Program.  Kim enjoys bowling and spending time with her family.

Editor's Note: The opinions expressed here are those of the author. They do not reflect EPA policy, endorsement, or action, and EPA does not verify the accuracy or science of the contents of the blog.

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Good Time to De-Clutter the Medicine Cabinet

Cross posted on It’s Our Environment

By Andrea Bennett

Click here to serach for a collection site near you.

For many of us, fall can be a good time to de-clutter things around the house, such as the garage, that closet in the guest room, and the medicine cabinet. While going through that medicine cabinet, it’s not uncommon to find expired and never-used medications sitting on a shelf, just taking up space. Flushing them down the toilet means they wind up in rivers, lakes, and streams, potentially hurting animals living in the water and people who drink it.

Fortunately, there are better and safer ways to get rid of these medicines. During National Drug Take-back Day on October 26th, you can drop off your unwanted drugs nearby, usually at a city or county building, police station, or senior center. Information on locations can be found online or by calling 1-800-882-9539.

You’ll also find that many communities have permanent drop-boxes. You can find information about the closest drug drop-box near you online.  Also, some pharmacies have drop-boxes or can provide mail-back containers for drug disposal.

One of my co-workers explains, “I read in our local paper that the police station had a drop-box, and then one got put up at the senior center, too. I had leftover drugs around the house, plus the doctor changed my prescriptions a few times, so it’s great to have safe places to drop off drugs whenever I want.”

There are even permanent drop-boxes for medication for pets and farm animals. For example, the Berks County Agricultural Center in Pennsylvania accepts veterinary medicines.

If you can’t participate in National Drug Take-back Day or you are unable to use a local drop-box, you still can safely dispose of your unwanted drugs at home by following the instructions on our fact sheet.

Remember, we all need to do our part in keeping drugs out of our water!

 

About the Author: Andrea Bennett works in the Water Protection Division’s Office of Drinking Water and Source Water Protection and also participates in hazardous waste recycling days.

 

Editor's Note: The opinions expressed here are those of the author. They do not reflect EPA policy, endorsement, or action, and EPA does not verify the accuracy or science of the contents of the blog.

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Flexing Freshwater Mussels in the Delaware

Reposted from Healthy Waters for EPA’s Mid-Atlantic Region

By Matt Colip

It takes more than the brute strength of legislation to clean up America’s waterways.  The complex process of aquatic ecosystem cleanup requires many tools, including one of nature’s most powerful muscles: her freshwater mussels.

That’s what the Partnership for the Delaware Estuary (PDE) – assisted by the Philadelphia Academy of Natural Sciences, and the U.S. Environmental Protection Agency’s (EPA) Scientific Dive Unit – set out to assess during a late summer freshwater mussel survey in a tidal section of the Delaware River near Philadelphia.

Freshwater mussels are bivalves similar to oysters and clams.  But, unlike oysters and clams, freshwater mussels live in inland streams, and provide valuable benefits including strengthening streambeds by keeping soils in place and providing food and habitat needed by other animals and plants.  As filter-feeders, mussels also clean the water in which they live by sucking water in and trapping solids such as dirt, algae and other pollutants, then releasing the clean filtered water back into the environment.

Being in the tidal area of the Delaware River as a scientific diver was an interesting experience. The water was not clear and flow rates were very high due to tidal fluctuation.  In these conditions, I couldn’t help but think, “There’s no way there are mussels down here.”  Despite my suspicions, when I reached the river bottom, sure enough, there were mussels everywhere, thriving and filtering the ambient water!

Freshwater mussel survey

Recording data during the freshwater mussel survey.

Ultimately, the survey, in addition to confirming the existence of an abundant freshwater mussel population in a very urbanized section of the Delaware River and providing valuable scientific data, gave me a newfound appreciation for what I used to only consider a tasty added protein to a pasta dish at a restaurant.*

For more information about freshwater mussels in the Delaware River, please visit the PDE’s website.  Read more about EPA scientific diving at facebook.com/EPADivers.

About the Author: Matt Colip works in the region’s NPDES Enforcement Branch and focuses primarily on enforcing wastewater and stormwater regulations. Originally from Texas, Matt graduated from Franklin & Marshall College in Lancaster, Pa., with an interdisciplinary BA in Public Health and has a MS from Saint Joseph’s University that focused on environmental protection policy and management. In addition to SCUBA diving, Matt is an avid bicyclist and enjoys riding with friends and colleagues.

*EPA is not endorsing the consumption of oysters, clams and mussels in the wild.   Please refer to the National Shellfish Sanitation Program guidelines associated with regulating the handling, processing and distribution of mussels prior to consumption.

 

Editor's Note: The opinions expressed here are those of the author. They do not reflect EPA policy, endorsement, or action.

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Flexing Freshwater Mussels in the Delaware

By Matt Colip

It takes more than the brute strength of legislation to clean up America’s waterways.  The complex process of aquatic ecosystem cleanup requires many tools, including one of nature’s most powerful muscles: her freshwater mussels.

That’s what the Partnership for the Delaware Estuary (PDE) – assisted by the Philadelphia Academy of Natural Sciences, and the U.S. Environmental Protection Agency’s (EPA) Scientific Dive Unit – set out to assess during a late summer freshwater mussel survey in a tidal section of the Delaware River near Philadelphia.

Freshwater mussels are bivalves similar to oysters and clams.  But, unlike oysters and clams, freshwater mussels live in inland streams, and provide valuable benefits including strengthening streambeds by keeping soils in place and providing food and habitat needed by other animals and plants.  As filter-feeders, mussels also clean the water in which they live by sucking water in and trapping solids such as dirt, algae and other pollutants, then releasing the clean filtered water back into the environment.

Being in the tidal area of the Delaware River as a scientific diver was an interesting experience. The water was not clear and flow rates were very high due to tidal fluctuation.  In these conditions, I couldn’t help but think, “There’s no way there are mussels down here.”  Despite my suspicions, when I reached the river bottom, sure enough, there were mussels everywhere, thriving and filtering the ambient water!

Recording data during the freshwater mussel survey

Recording data during the freshwater mussel survey

Ultimately, the survey, in addition to confirming the existence of an abundant freshwater mussel population in a very urbanized section of the Delaware River and providing valuable scientific data, gave me a newfound appreciation for what I used to only consider a tasty added protein to a pasta dish at a restaurant.

For more information about freshwater mussels in the Delaware River, please visit the PDE’s website.  Read more about the latest in EPA scientific diving at facebook.com/EPADivers.

 

About the Author: Matt Colip works in the region’s NPDES Enforcement Branch and focuses primarily on enforcing wastewater and stormwater regulations. Originally from Texas, Matt graduated from Franklin & Marshall College in Lancaster, Pa., with an interdisciplinary BA in Public Health and has a MS from Saint Joseph’s University that focused on environmental protection policy and management. In addition to SCUBA diving, Matt is an avid bicyclist and enjoys riding with friends and colleagues.

*EPA is not endorsing the consumption of oysters, clams and mussels in the wild.   Please refer to the National Shellfish Sanitation Program guidelines associated with regulating the handling, processing and distribution of mussels prior to consumption.

 

Editor's Note: The opinions expressed here are those of the author. They do not reflect EPA policy, endorsement, or action, and EPA does not verify the accuracy or science of the contents of the blog.

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Celebrating Mushrooms, Farmers, and Watersheds in Kennett Square

By Christina Catanese

“What’s that smell?” I asked, as we got out of the car in front of my friend’s house in Kennett Square, PA.

“Oh, the mushroom compost?” Jaclyn said. “I don’t even smell that anymore.”

It wasn’t an unpleasant smell, but an earthy aroma that permeated the air the same way the culture of mushroom farming pervades this small Pennsylvania town.

Mushrooms are a way of life in Kennett Square.  Often called the Mushroom Capital of the World, mushroom farms in this area of Southeastern Pennsylvania produce the vast majority of mushrooms produced in the United States, outdone only by China in mushroom farming worldwide.  I heard some figures that mushroom farms in Chester County produce over a million pounds of mushrooms a week!

Enjoying a beautiful day in the Kennett Square community

Enjoying a beautiful day in the Kennett Square community

Every year, this proud tradition of mushroom farming is celebrated at the Kennett Square Mushroom Festival.  I attended this year’s festival a few weeks ago, where I expected to and did eat many types and forms of mushrooms (including but not limited to the classic deep fried mushroom balls, the higher brow mushroom gorgonzola hummus, and even cream of mushroom ice cream).

What I didn’t expect was to learn so much about mushroom farming itself, and its role in the health of the watershed of the Delaware River, Red and White Clay Creek, and other local streams.  Part of the festival was an exhibition that walked through the process of growing mushrooms.  It really gave me an appreciation of the amount of work these farmers have to do to grow their crops.

A mushroom farmer harvests white button mushrooms from his exhibition at the Kennett Square Mushroom Festival

A mushroom farmer harvests white button mushrooms from his exhibition at the Kennett Square Mushroom Festival

It all starts with the substrate (the material the mushrooms are grown in), which generally consists of the waste products from other agriculture industries.  This mix of manure, hay, straw, wood chips, cottonseed meal, cocoa shells, and gypsum has to be kept at just the right temperature, pH, and light conditions in indoor mushroom farms, so the right fungi thrive and the wrong ones that could spoil the crop do not.  Once the mushrooms sprouted, I couldn’t believe how fast they grew, sometimes doubling in size in a single day!

After mushrooms are harvested, the substrate material can’t be used for mushroom farming anymore.  As at any farm, this compost can be a source of runoff and enter streams if not managed properly.  Source water protection efforts in the Delaware River Basin identified mushroom farms in the watershed as a partnership opportunity to help reduce nutrient pollution and potential sources of Cryptosporidium, a pathogen often found in manure that may cause disease.  These efforts work with farmers and conservation districts to set up ways to manage this runoff and protect sources of drinking water.

Phase 2 Compost: what the spent mushroom substrate looks like after mushrooms have been harvested and before it comes to your lawn or garden

Phase 2 Compost: what the spent mushroom substrate looks like after mushrooms have been harvested and before it comes to your lawn or garden

With its high capacity to hold water and nutrients, mushroom compost can be used as compost in many applications, like crop and garden fertilization, erosion control, and stormwater management.  Fall is the best time to seed new lawns and fertilize, so if you’re embarking on this process, consider mushroom or other organic soil amendments for your plants.  Like any fertilizer, mushroom compost must be applied appropriately to avoid nutrient pollution.

 

By the end of the day at the festival, I didn’t notice the smell of the mushroom compost much anymore, either.  When I did catch a whiff, it reminded me that this compost (like the mushroom ice cream I ate) was just one stage of a much larger process of mushroom farming.  It wasn’t the beginning or end, but part of a continuing cycle of growing, harvesting, consuming, and composting…all while boosting local economies and protecting local waters along the way.

 

About the Author: Christina Catanese has worked at EPA since 2010, in the Water Protection Division’s Office of Program Support. Originally from Pittsburgh, Christina has lived in Philadelphia since attending the University of Pennsylvania, where she studied Environmental Studies, Political Science, and Hydrogeology. When not in the office, Christina enjoys performing, choreographing and teaching modern dance.

Editor's Note: The opinions expressed here are those of the author. They do not reflect EPA policy, endorsement, or action, and EPA does not verify the accuracy or science of the contents of the blog.

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Explore Environmental Careers with EPA’s Park(ing) Day Parklet!

By Christina Catanese

One of the most rewarding parts about working in the environmental field is getting out of the office and having the chance to talk to people about what I do.  And getting to do it in a unique, creative way that inspires others to make a difference in our communities?  Even better.

EPA employees hard at work at our Park(ing) Day parklet - under construction!

EPA employees hard at work at our Park(ing) Day parklet – under construction!

This year, EPA Region 3 employees will present a Park(ing) Day site in Philadelphia, an event that embodies this unique blend of outreach and creativity in urban public spaces.

Park(ing) Day is a national event held on the third Friday in September.  This annual event converts metered parking spaces into temporary parklets throughout the city.  Park(ing) Day re-imagines the possibilities of 170 square feet of public space, celebrates parks and public spaces nationwide, and raises awareness of the need for more pedestrian-friendly spaces in urban areas.

I look forward to Park(ing) Day every year, because I can’t wait to see what people come up with in their mini-park displays.  I love seeing parks that use old or conventional materials in a new way.  Some advocate for a cause or particular issue, while others simply provide a place to sit, catch your breath, and watch the hustle and bustle of the city go by for a bit.  A number of my colleagues and I were so inspired by what we saw, we just had to join in for this year’s event.

EPA’s parklet will focus on highlighting the diversity of careers and people who pursue them in the environmental field, especially careers at EPA.  Our site uses a stylized form of a branching river to demonstrate the different paths an environmental career can take, as well as actions that people in any career can take to help protect the environment.

But I can’t give away too much… you’ll have to come see our parklet for yourself!  Find us at the southwest corner of 34th and Walnut Streets in West Philadelphia on Friday, September 20th between the hours of 8am and 4pm.  And check out this interactive map to find other parklets throughout the city!

Have you experienced Park(ing) Day in Philly, or somewhere else?  What other ways can we re-imagine our urban spaces?

About the Author: Christina Catanese has worked at EPA since 2010, in the Water Protection Division’s Office of Program Support. Originally from Pittsburgh, Christina has lived in Philadelphia since attending the University of Pennsylvania, where she studied Environmental Studies, Political Science, and Hydrogeology. When not in the office, Christina enjoys performing, choreographing and teaching modern dance.

Editor's Note: The opinions expressed here are those of the author. They do not reflect EPA policy, endorsement, or action, and EPA does not verify the accuracy or science of the contents of the blog.

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How 3 Wastewater Treatment Facilities saved $69,000/year in Energy Costs

By Valerie Breznicky

We’re all familiar with the nightly routine of shutting off the lights and locking the doors, but that doesn’t happen at wastewater and water treatment plants.  Wastewater and water treatment is a 24/7 process and the amount of energy used for that treatment is huge.  But more and more utilities are finding ways to hold down those electric costs – and it helps the environment, too.

Broken Straw Valley Area Authority, PA – One of the many parts of water treatment is aeration, where air is forced through water to transfer oxygen to it.  This water authority identified that their aeration process was wasteful, and changed their computer program to aerate only when the treatment tank was completely filled.  This reduced the aeration time significantly, changing the process from aeration on a continuous flow to aeration of batches.  With this change, the Authority has seen an energy savings of about $10,000 a year.

Broken Straw Valley Area Authority

Broken Straw Valley Area Authority

Ridgeway Borough Wastewater Facility, PA – With the help of the Pennsylvania Department of Environmental Protection Technical Assistance Team, the Borough changed the operation of the aeration system to run intermittently instead of continuously.  Consider your shower.  It wouldn’t make sense to keep the water running all day just so a few people could jump in and get clean.  The Borough invested in a $500 timer to control the timing of the process and, in turn, saved $31,000 a year in energy and chemical costs, while improving the quality of its effluent.

Ridgeway Wastewater Treatment Plant

Ridgeway Wastewater Treatment Plant

Berlin Borough Wastewater Facility, PA – Like Ridgeway Borough, Berlin Borough changed the operation of the aeration system to run intermittently instead of continuously, installing a timer to control the process and, in turn, saved $28,000 a year in energy and chemical costs, while improving the quality of its effluent.

Berlin Borough Wastewater Facility

Berlin Borough Wastewater Facility

Improving energy efficiency is an ongoing challenge for drinking water and wastewater utilities.  Facilities can make a number of small changes that add up to major energy and cost reductions.

Learn more about wastewater technology and energy efficiency here.  Do you know how your water utilities are saving energy and money?

About the Author: Valerie is an environmental scientist with the Environmental Protection Agency, and one of the Region III Sustainable Infrastructure Coordinators.  She has more than 28 years of experience managing infrastructure grants and has spent 5 and one-half years as a Sustainable Infrastructure (SI) Coordinator, insuring the sustainability of our water and wastewater infrastructure through information sharing and the integration of SI principles in all State programs.

Editor's Note: The opinions expressed here are those of the author. They do not reflect EPA policy, endorsement, or action, and EPA does not verify the accuracy or science of the contents of the blog.

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We’re Still in the Bay Watershed?

By Tom Damm

We’re getting ready to take our daughter back to college in Pittsburgh next week.  I remember last year when we took the trip, we were heading west along the Pennsylvania Turnpike – one driver switch and nearly three quarters of the way across the state – when we saw this sign: “Leaving the Chesapeake Bay Watershed.”

Really?  Way out here?

It reminded us of how vast the Bay’s drainage area is (large parts of six states and all of the District of Columbia) and how actions – good or bad – affecting local waters in Steelers country can impact the Bay itself where the Ravens and Redskins rule.

If you’ve been on the road this summer, you may have seen the Entering/Leaving the Bay watershed signs along major highways in Virginia, Maryland and Pennsylvania. They were put up in the late 1990s by the Chesapeake Bay Commission, a tri-state legislative advisory panel, to mark boundaries of the watershed and to help people understand more about Bay restoration.

Bay Watershed Sign

Bay Watershed Sign

For everyone but the driver, take a close look at the signs as you ride by.  They’re original works of art reflecting symbols of the Bay watershed’s bounty – fish, wildlife, recreational opportunities, and clean water.  Each one is designed a little differently, depicting iconic species and activities recommended by the local areas.  The western Maryland sign on I-68 between Frostburg and Grantsville, for instance, features brook trout, river rafters and a black bear.

You’ll see the signs as far east as I-76 in Chester County, Pennsylvania, and as far south as I-81 north of Roanoke, Virginia.

In only a few words, these signs convey some big messages, namely that efforts to restore the Bay are also benefitting local waters and local economies, and that the activities of everyone, everywhere in the 64,000-square-mile watershed make a difference in water quality – for the Bay and for the 100,000 or so creeks, streams and rivers that feed it.

Have you seen watershed signs for the Bay (or other watersheds) in your travels this summer?

About the Author: Tom Damm has been with EPA since 2002 and now serves as communications coordinator for the region’s Water Protection Division.

Editor's Note: The opinions expressed here are those of the author. They do not reflect EPA policy, endorsement, or action, and EPA does not verify the accuracy or science of the contents of the blog.

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Strong Farms, Clean Waters. Can Do

By Kelly Shenk

The back of my car sports two bumper stickers. One says “Save the Bay,” the other “No Farms No Food.”  When mentioning this to people, I often encounter a certain skepticism.  While I think most folks want to believe these objectives are compatible, they aren’t convinced it’s possible to have both profitable agriculture and clean waters at the same time.

A recent tour I took with the Schuylkill Action Network, or SAN, in Berks County, Pennsylvania, highlighted the SAN’s decade of work helping to keep farmers farming and the creeks that flow into Schuylkill River running clean.

Berks County farm

Berks County farm

We met two local dairy farmers who proudly showed us the extensive improvements they’ve made on their farms thanks to technical and financial assistance from the SAN and its partners like Berks Conservancy, the Berks County Conservation District, the Natural Resources Conservation Service, EPA, the Pennsylvania Department of Environmental Protection, and the water suppliers.

The farmers put in manure storage tanks, erected fencing, created vegetative buffers, and used no-till cropping.  They raved about how these practices help them run their farms more efficiently and economically.

For example, with a manure storage tank, they don’t have to haul the manure onto the fields daily, and they can make sure they only apply the fertilizer when the crops need it.  The fencing prevents trampled stream banks and cow manure in the creek.  No-till farming means they don’t have the labor and fuel costs associated with tilling a field. During the tour, the SAN representatives emphasized to farmers that implementing these practices helps them stay competitive for the long-haul.

The SAN firmly believes thriving agriculture provides an important part of a thriving watershed, and is achieving success by involving all stakeholders in the process. Through best management practices, farms are achieving profitable, competitive agricultural operations, and clean water.

Thanks in large part to the SAN’s efforts, Berks County residents have clean water to drink and clean streams to fish, great local food to eat, a thriving agricultural economy, and even a good local beer that relies on Schuylkill River water for brewing.

I think I’ll stop talking about my bumper stickers and start pointing out the great work groups like the SAN are doing to show people what’s possible.

About the Author: Kelly Shenk is EPA Region III’s Agricultural Advisor

Editor's Note: The opinions expressed here are those of the author. They do not reflect EPA policy, endorsement, or action, and EPA does not verify the accuracy or science of the contents of the blog.

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A Celebration Ten Years in the Making

By Alysa Suero

A large gazebo on the grounds of the Audubon Center in Mill Grove, Pennsylvania, was buzzing last week, and not just from the sound of bees pollinating the flora.  It was also the site of the Schuylkill Action Network’s 10th anniversary celebration.

The SAN is a partnership between EPA, the Pennsylvania Department of Environmental Protection, the Philadelphia Water Department, the Delaware River Basin Commission, the Partnership for the Delaware Estuary, conservation districts, local officials, watershed and non-governmental organizations, and other stakeholders who share a common goal for the watershed.  Since its inception in March 2003, this group has successfully worked together to improve and maintain Schuylkill River water quality.  Its 10th anniversary ceremony was an opportunity to reflect upon the history of the organization and congratulate its on-the-ground partners who are actively working to keep the water clean.

An unexpected highlight of the ceremony was the appearance of a rescued owl, coolly perched on the arm of an Audubon Society volunteer.  With a spin of his head and a hoot of thanks, even the owl seemed to recognize the hard work of all who strive to keep his watershed clean.

SAN owl

Photo Courtesy of the Schuylkill Action Network

The SAN’s “vision for collaboration” emerged as the prominent theme during the ceremony, where awards were presented to individuals and local watershed groups who implemented outstanding projects to meet this goal.  Tackling varied and difficult issues from acid mine drainage to storm sewer overflows to excess nutrients, the award recipients were met with thunderous applause and even a standing ovation.  Presenters and winners alike, including a middle school, an ecologist, and a water supplier, all highlighted the uniqueness of the SAN and its approach.  Credited for uniting a “crosscut of society and the environment,” SAN itself was cheered for bringing together a diverse population who found common ground in their appreciation for the watershed and their shared desire to see it thrive for generations to come.

With a successful ten years already in the history books, several of the day’s speakers posited the future of the organization.  We learned that our nation’s population growth is expected to increase by 50 percent by the year 2050, and most of the growth will be seen within 100 miles of the coasts.  The Schuylkill watershed is firmly within that boundary. Undaunted, the SAN partners pledged to build upon their successful joint ventures and continue to work together to ensure that the Schuylkill watershed is a high quality water resource in the year 2050 and beyond, for humans, owls, and all who call this watershed home.

Editor's Note: The opinions expressed here are those of the author. They do not reflect EPA policy, endorsement, or action, and EPA does not verify the accuracy or science of the contents of the blog.

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