Did you know that in 1906 more than 85% of Panama Canal workers were hospitalized with mosquito-borne yellow fever and malaria? That was an extreme public health crisis. But don’t we all know someone who has personally experienced the devastating impacts of Lyme disease or West Nile virus?
Slug on a soybean. Photo credit: Nick Sloff
Sometimes we need insecticides to control pests and prevent disease to protect our health. But sometimes these same insecticides can be hazardous to bees, which are essential for growing crops and ensuring a wholesome, healthy food supply.
How do we protect public health from the threat of mosquito-borne illnesses, and at the same time protect bees? How do we balance the need for pesticides to control pests that wreak havoc on our crops, and prevent unintended consequences to our health and environment?
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