From Brownfield to Ball Field, Springfield, Mo., Hit a Home Run!

By Ashley Murdie

Hammons Field

Hammons Field in Springfield, Mo., home of the Springfield Cardinals, was constructed from a former brownfield site made ready for reuse with the support of EPA funding.

Baseball is back! It’s Opening Day of the 2017 season and just knowing that makes today, a Monday, not half bad. The opening of baseball season is like spring itself. It ushers in a new beginning for the ever-hopeful baseball fans. EPA Region 7’s Brownfields team is in Springfield, Mo., today, where they’ve been working for a couple of decades on projects with the city to revitalize downtown, including Hammons Field, home of the Double-A Springfield Cardinals, a farm club for the St. Louis Cardinals.

The EPA Region 7 team is in Springfield for a graduation ceremony with the city’s Environmental Workforce Development and Job Training program, which represents just the latest new beginning created from this long partnership.

The EPA team has been working since 1999 with city officials and members of the Citizens Advisory Council on the Jordan Valley Corridor, an underused, 300-acre downtown industrial area that served as the starting point for redevelopment of the entire industrial corridor. Previously, the Hammons Field property was the site of warehouses, but that changed when the city of Springfield decided to include it as part of this revitalization project.

Over the years, the city leveraged $7 million in EPA Brownfields Program assistance funds that drew in more than $460 million in other public and private investments.

Hammons Field development site

Hammons Field development site

The project began when Springfield received a $200,000 Brownfields Assessment Pilot grant from EPA in 1999. This grant provided the initial push by funding assessments on six of the 28 properties acquired for the first phase of the Jordan Valley Park redevelopment project. The city brought in additional funds for the project from the Federal Highway Administration, Economic Development Administration, and from many private contributors.

Benjamin Alexander, project manager for the park, stressed the importance of EPA’s Brownfields Program. “We had a vision and a plan, but I don’t think we would have been as successful as quickly without the Brownfields program.”

The assessments revealed less contamination than expected, allowing for demolition of current buildings and redevelopment to start.

Construction began on the stadium in July 2002 and just two years later, the first pitch at Hammons field was thrown April 2, Opening Day of the 2004 season.

Hammons Field in Springfield, Mo.

Hammons Field in Springfield, Mo.

Since Springfield began its local Brownfields program, the city has applied for and received 17 separate EPA Brownfields grants, totaling $6.3 million, along with non-cash technical assistance valued at more than $800,000, for a total of $7.1 million in support from the agency. This brownfield funding has led to more than 260 environmental property assessments conducted on projects large and small.

As a result, the city has leveraged an amazing $460 million in public and private investments toward the revitalization of former brownfields, with more projects underway.

In baseball terms, that’s like a grand slam in the bottom of the ninth in a tied game seven of the World Series!

About the Author: Ashley Murdie is a public affairs specialist with the EPA Region 7 Office of Public Affairs.

Editor's Note: The views expressed here are intended to explain EPA policy. They do not change anyone's rights or obligations. You may share this post. However, please do not change the title or the content, or remove EPA’s identity as the author. If you do make substantive changes, please do not attribute the edited title or content to EPA or the author.

EPA's official web site is www.epa.gov. Some links on this page may redirect users from the EPA website to specific content on a non-EPA, third-party site. In doing so, EPA is directing you only to the specific content referenced at the time of publication, not to any other content that may appear on the same webpage or elsewhere on the third-party site, or be added at a later date.

EPA is providing this link for informational purposes only. EPA cannot attest to the accuracy of non-EPA information provided by any third-party sites or any other linked site. EPA does not endorse any non-government websites, companies, internet applications or any policies or information expressed therein.

Fall Classic 2013 – Baseball and Squash

By Jim Callier

A few Mondays ago, I fired up my computer to check email and plan my work for the week. It had been a good weekend. I watched the World Series games between the St. Louis Cardinals and the Boston Red Sox. Each team took one game. We know how the series ended, but in my mind both teams are champions and winners on and off the field. Both teams recover food following games for donation to hunger relief organizations or composting as part of their commitment to EPA’s Food Recovery Challenge. Numerous other sports teams, have also established other programs and activities that benefit the environment and focus on sustainability. Earlier in the year I got a chance to visit with the Cardinals and see firsthand how they are working to keep food waste out of landfills.

Jim

Hosei Maruyama, St. Louis Cardinals stadium management, explains recycling effort at Busch Stadium to Jim Callier

With wasted food on my mind, I read an email from one of my staff members, Marcus, about a charity event he attended on his own time outside of work. He explained that a local not-for-profit, the Society of St. Andrews – West, or SoSA-West, was organizing a “gleaning” event for next week and plans to donate all of the food to pantries, shelters and other organizations that feed people. Gleaning, is where a farmer opens up his fields after the harvest to individuals and organizations to gather food that remains in the field for use. Gleaning can also occur at Farmer’s Markets, grocers, and other places that have surplus food.

In this case, SoSA – West received permission from a local farmer to glean his field, and recruited over 1000 volunteers to glean. The goal was to collect 1 Million pounds of food for charities, weather permitting. The product in the field is over ten different varieties of squash, including acorn, butternut, cushaw, buttercup, turban hubbard, delicate, spaghetti, banana, cheese pumpkin, kobacha and pumpkin and more.

Jim

A variety of squash collected by SoSA – West

Hearing this , I clearly see the connection to our National Sustainable Materials Management Program and the Food Recovery Challenge (FRC). How can I use this information to raise awareness about the world-wide issue of food to good to waste, and encourage others to join EPA, USDA, and others in the FRC?
I’ll let you know what steps we took in next blog in this series. Please come back to see what’s next!

Jim Callier is Chief of the Resource Conservation and Pollution Prevention Section at EPA in Kansas City and has thirty years of experience working at EPA, primarily in Region 7. Jim has both working and management experience in many of EPA’s programs including hazardous and solid waste, brownfields, and pollution prevention. He is a graduate of the University of Missouri at Rolla with a B.S. Degree in Geological Engineering and is a Registered Professional Geologist in the State of Missouri.

Editor's Note: The views expressed here are intended to explain EPA policy. They do not change anyone's rights or obligations. You may share this post. However, please do not change the title or the content, or remove EPA’s identity as the author. If you do make substantive changes, please do not attribute the edited title or content to EPA or the author.

EPA's official web site is www.epa.gov. Some links on this page may redirect users from the EPA website to specific content on a non-EPA, third-party site. In doing so, EPA is directing you only to the specific content referenced at the time of publication, not to any other content that may appear on the same webpage or elsewhere on the third-party site, or be added at a later date.

EPA is providing this link for informational purposes only. EPA cannot attest to the accuracy of non-EPA information provided by any third-party sites or any other linked site. EPA does not endorse any non-government websites, companies, internet applications or any policies or information expressed therein.

Our Friendly Feathered Friends

Haga clic en la imagen para unirse a la conversación en nuestro blog en español... ¡No olvide de suscribirse!

By Lina Younes

Ever since the beginning of the year, I have been noticing more the comings and goings of wild birds around my home.  For the past weeks, I’ve been hearing an increasing number of bird calls as well. While I didn’t quite recognize the distinct chirps or calls of the different birds, I can tell that they are coming from a wide variety of bird species.

As I mentioned in an earlier blog post, there is a pair of cardinals that is frequently visiting my backyard. I’ve seen blue jays and other birds in the wooded area behind my house, but they don’t seem to come to my garden while I have been around. I discussed the situation with my children and they suggested that I put bird feeders. “You can even put peanut butter on an acorn. That’s what we did at school,” proclaimed the youngest.

Frankly, I had been resisting the idea of bird-feeders for the longest time. I thought that by creating a bird-friendly environment in my backyard birds would visit regularly. I’ve prided myself with planting flowering plants, shrubs and trees that will provide birds and other pollinators with habitat, food and rest areas. There’s even a little creek nearby to provide water. I was opting for a natural approach. Personally, I didn’t want to get bird feeders because I didn’t want to feed the area squirrels nor did I want to attract unwanted rodents.

To feed or not to feed, that was the question! So, in the spirit of National Bird-Feeding Month, I finally decided to get a couple of bird feeders and birdseed for wild birds. I will be placing them strategically in my garden this weekend. I stress the word “strategically” because I don’t want to put them in location that will give easy access to those pesky squirrels. Nonetheless, I want to have them in a location where my family and I may feast our eyes with the site of the colorful avian visitors that will be flying by.

I hope to take some nice pictures of some blue jays, orioles and in the summer, some golden finches. I am looking forward to sharing the experience in future blogs. Stay tuned.

Do you have any bird-watching suggestions? Would love to hear from you.

About the author: Lina Younes has been working for EPA since 2002 and currently serves the Multilingual Outreach and Communications Liaison for EPA. She manages EPA’s social media efforts in Spanish. Prior to joining EPA, she was the Washington bureau chief for two Puerto Rican newspapers and she has worked for several government agencies.

Editor's Note: The views expressed here are intended to explain EPA policy. They do not change anyone's rights or obligations. You may share this post. However, please do not change the title or the content, or remove EPA’s identity as the author. If you do make substantive changes, please do not attribute the edited title or content to EPA or the author.

EPA's official web site is www.epa.gov. Some links on this page may redirect users from the EPA website to specific content on a non-EPA, third-party site. In doing so, EPA is directing you only to the specific content referenced at the time of publication, not to any other content that may appear on the same webpage or elsewhere on the third-party site, or be added at a later date.

EPA is providing this link for informational purposes only. EPA cannot attest to the accuracy of non-EPA information provided by any third-party sites or any other linked site. EPA does not endorse any non-government websites, companies, internet applications or any policies or information expressed therein.