Suburban Chickens: Sustainability at Work in My Home
by Mindy Lemoine, Region 3
As a child, I hung out at my grandparents’ farm outside of Ville Platte, LA, where they had chickens, pigs, cows, guinea fowl, a garden, a smokehouse, fruit trees, etc. Now, my house sits on about 1/64th of an acre just outside the city limits of Philadelphia. And just as my grandparents did, every morning I put on my barn coat and walk about 30 steps to feed my two chickens.
The chickens, Marshmallow and Speedy, live in a coop tucked discreetly behind my garage. Since the spring, my hens have provided me with one or two eggs daily: sage green from Marshmallow and speckled brown from Speedy.
How did a former country kid, who grew up to be a scientist living in the suburbs, start keeping chickens? As a child, I loved to feed the chickens and gather their eggs. While living outside of Philadelphia, one day my nephew offered me his hens because he was moving and had no place to keep them. I jumped at the opportunity to return to my farm roots and put more of my sustainability views into practice. I was fortunate: thanks to an enlightened elected official who was a fellow chicken lover, my township allowed residents to keep chickens.
The space behind my garage had a nice 6×18-foot fenced-in area that was perfect for keeping my girls safe.
Aside from the fresh eggs, one of the delights of owning suburban chickens is that neighbors and their children stop by to visit my hens.
Because of my work at EPA, I know the importance of keeping food waste out of landfills. My hens know something about that, too, because they get excited about the old rice, carrot peelings, food scraps, toast crusts, etc., that I feed to them.
The food scraps that the chickens don’t eat, and other things like coffee grounds and egg shells, are a great addition to my compost pile. The hens help out with the compost as well: their droppings provide a rich source of nutrients that will eventually help nourish my garden. Compost reduces the amount of fertilizer, weed killer and water that my garden needs – a model of sustainability!
The hens are part of the family, and the next generation has arrived. I have four adorable fuzzy baby chicks peeping under a heat lamp in my basement! But as a mom, the best thing about owning chickens is pictures of my son and his friends with chickens sitting on their heads!
About the author: Mindy Lemoine is a Life Scientist and Pollution Prevention Coordinator for EPA’s Mid-Atlantic Region. A native of Opelousas, Louisiana, Mindy grew up rambling in the woods and fields with her siblings and developed an abiding curiosity about what might be living in that ditch. She holds an MS in Geography from Louisiana State University.
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