Most middle school students don’t usually spend their time growing their own food. Green Cove Spring Middle School’s 7th and 8th graders are challenging that perception: they started the BSDF Garden, otherwise known as the Blood, Sweat, and Dirty Fingernails Garden.
The inspiration to grow an edible school garden started with the kids’ desire to learn firsthand about where food comes from and to literally enjoy the fruits – and veggies – of their labor. At Green Cove Spring middle school, gardening has become a way to encourage students to work together, form a community, and learn.
The 7th and 8th graders began collecting a variety of vegetable seedlings and decided to reuse clean paint buckets as the planters. By getting involved in gardening at school and creating garden classrooms, they were provided with real experiences on how food grows, where it comes from and how important gardens are for the environment. For many of the students, it was an experience they will never forget because it introduced them to gardening and cultivating food. It may have been messy but they are already noticing results. In fact, they have a tomato plant that has grown quickly and is producing several tomatoes already. Some of the students have really taken an interest in planting and caring for the garden that they are taking some of the stronger plants home to care for after school lets out.
Despite not knowing how to start, these students have been pretty successful. Can’t wait to find out what the students at Green Cove Spring Middle School come up with next!
Yvonne Gonzalez recently finished an internship with the Air and Radiation Division in Chicago. She recently moved to Washington, DC to work at EPA permanently. She received her dual graduate degree from DePaul University.