The future holds a cleaner Lake Champlain

By Curt Spalding

To stand at the edge of Lake Champlain, looking at the rich blue water in the foreground and the Adirondack mountaintops in the background, is to behold one of New England’s most beautiful landscapes.

On a brilliant summer day, I have seen anglers trolling here for bass, sailors riding the wind and Champlain4children frolicking along the shores. I have seen the commerce that comes with half a million tourists and commuters who are ferried across the lake to New York each year.

But for years, this exquisitely beautiful source of economic growth, local pride and drinking water for 145,000 people has been compromised by too much phosphorus. Runoff from farms, rooftops, parking lots, roads, and forests, eroding stream banks and discharges from wastewater treatment facilities have all added to phosphorus overload.

Most of our regions’ lakes, rivers and streams contain some amount of naturally occurring phosphorus. But each waterbody can hold only so much phosphorus before it creates an ecosystem choked with algae that suffocates wildlife and makes waters unsafe for swimming. Lake Champlain has been over its limit for decades now, especially in the narrow, southern portion of the lake, and St. Albans and Missisquoi Bays.

However, we have reason to feel assured that the future will bring a cleaner and healthier Lake Champlain. This month my colleagues at EPA issued the final version of a new plan that spells out how much phosphorus the various parts of this lake can support. This document, called a “Total Maximum Daily Load” plan sets new required pollution reduction targets for the Vermont sources of phosphorus to the 120-mile-long lake that separates northwestern Vermont from northeastern New York.

Cham[plain2The new limits, along with a state law passed last year give the state responsibility for reaching the targets, and for coming up with the controls necessary for achieving these goals. I have watched state and environmental leaders work long and hard to shape the plans and policies and I am confident that the programs, regulations and permits they are now working to put in place will succeed in reducing phosphorus levels from farms, commercial developments, roads, and forests.

The new limits were developed in collaboration with the Vermont Agency of Natural Resources, the Department of Environmental Conservation, the Vermont Agency of Agriculture, Food and Markets and the Vermont Agency of Transportation, who each have a role in the success of this plan. The new plan reflects years of work and input from many organizations and people across the Lake Champlain basin.

While the new limits are a major milestone on the path to reducing phosphorus pollution in Lake Champlain and in preventing the algae blooms, much work still has to be done to make the lake as healthy as it can and should be. Nearly everybody who lives, works or vacations in the basin contributes to the problem in some way and it will take an “all in” effort to bring the lake back to good health. Our EPA staff will be there to help our partners and ensure we achieve the desired levels. And we’ll issue report cards to help all of us and the public keep track of the progress.

One of my biggest joys in working at the New England office of the Environmental Protection Agency is witnessing the restoration of our beautiful lakes. Lake restoration happens slowly and requires effort over many years, particularly for large lakes like Lake Champlain, but I’m optimistic that the key ingredients are in place to bring about gradual recovery of this special body of water.


Curt Spalding is regional administrator of EPA’s New England office.

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