‘Tis the season to be Green!
By Sarah Aquino
Now that Thanksgiving has passed us, it’s starting to feel more like winter here in Washington, DC. Thanksgiving and Christmas just happen to be my favorite holidays. Christmas will creep up on us in a couple of weeks, hopefully with a chance of snow. So, in order to enjoy your holiday season filled with stuffing, mashed potatoes, and a nice hot chocolate with extra (fluffy) marshmallows, here are some tips to go green this season.
My three favorite Rs are Reduce, Reuse, and Recycle!
- Reduce: When shopping for groceries to make enjoyable meals, plan your list of groceries so you can make sure to buy things on your list. Also, bring reusable cloth bags, or combine your purchases in one big bag rather than getting a new one at each store.
- Reuse: Get a little creative this season. Use cool wrapping materials, such as posters and maps. Or you can save ribbons and bows you get on your presents and reuse them for next year.
Last, but not least (and my favorite) –
- RECYCLE: We know it can be a struggle to provide plates and utensils for a big family. Avoid using disposable dishes and utensils when entertaining friends and family. If you happen to buy them, make sure they are compostable and recyclable.
Remember to use these tips and spread the green this holiday season!
About the Author: Sarah Aquino is a senior at the University of Maryland. She is studying Communications with a minor in Sustainability Studies, and will be graduating in May. She is an intern at the Office of Web Communications.
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