Cooking Up Solutions to Climate Change
By Natalie Liller
June 15-19th, 2015 marked EPA’s 5th annual Science of Climate Change Workshop—and even more importantly, it summoned the latest group of talented high-school-aged students to learn about the science behind taking action on climate change. This year, the program focused on climate science and the impacts of climate change. World-class scientists, engineers, and policy experts demonstrated their research and led hands-on activities to encourage innovative thinking.
The program’s goal is to reach out to students with a keen interest in science and climate change and equip them with the knowledge and resources to go out into their homes, schools, and communities to raise awareness and to encourage others to act. EPA’s STEM (Science, Technology, Engineering, and Math) Outreach Program, under the leadership of Director Kelly Witter, is engaging these young, bright, and enthusiastic students to extend their knowledge on climate change and build their confidence to become the scientific leaders of their generation.
As a part of their week-long education, the students were able to see sustainable energy being harnessed while speaking to the scientists and engineers about their work. During one session, the students learned about the technology behind biomass-burning cookstoves and solar ovens with Seth Ebersviller, Ph.D., an EPA Post-Doctoral Fellow. With this first-hand exposure, the students constructed their own solar ovens using recycled pizza boxes and aluminum foil and then baked cookies. These excited students were able to take their knowledge on solar power and apply it to an everyday need—cooking.
Unfortunately, it is not all “milk and cookies.” There is a monumental need for change on a global scale to combat the effects of climate change, present and future. Witter believes that students will be the largest advocates for climate awareness because “they understand and appreciate the science.” She hopes that through this program the students will take their “enthusiasm and passion for protecting the environment and share it with their peers to make a difference and help slow the impacts.” And they are doing just that—six program students are already working on educating their peers with hopes of creating a Climate Club chapter at their respective schools. Cassidy Leovic (Riverside High School) said that the goal of the clubs will be to “inform peers on what they can do,” focusing on energy conservation and sustainable food choices. EPA is thrilled to see these students taking action and looks forward to seeing them continue to foster this enthusiasm and change in the coming years.
About the Author: Natalie Liller is a sophomore at Appalachian State University, majoring in Political Science, Pre-Legal Studies and Environmental Science. This summer she is interning at EPA to focus on educating students on environmental science and climate change.
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