This Week in EPA Science

By Kacey FitzpatrickResearch Recap Graphic Identifier: Thanksgiving Edition

I come from a big family so on holidays – Thanksgiving in particular – the kitchen can get pretty hectic. This inevitably ends with someone breaking, spilling, or burning something.

While a burnt turkey would be a major disappointment to some of us, it’s the least of kitchen worries for nearly half of the people in the world, who rely on the use of open fires and traditional cookstoves and fuels to cook their food. Cookstove smoke is a major contributor to dangerous indoor air quality, affecting the health of millions.

EPA is an international leader in clean cookstove research and we’ve highlighted some of those efforts this week.

  • Clean Cookstoves Research: An Opportunity to Benefit Billions
    Bryan Bloomer, Ph.D. joined EPA Administrator Gina McCarthy and other prominent leaders this week at the first ever ministerial- and CEO-level Cookstoves Future Summit, “Fueling Markets, Catalyzing Action, Changing Lives,” in New York City.
    Read more.
  • EPA Clean Cookstove Research
    EPA provides independent scientific data on cookstove emissions and energy efficiency to support the development of cleaner sustainable cooking technologies. EPA also conducts studies to understand the health effects from exposure to emissions from cookstoves.
    Read more.

And here’s some more research that has been highlighted this week.

  • Highlighting the Health-protective Properties of Alaskan Berries (your Elders already knew)
    Regions of the Alaskan arctic tundra are considered to be on the ‘front lines’ of climate change. The climate exerts a decisive impact on terrestrial plants, including the wild indigenous berries that thrive even above the tree line, the most hostile environments throughout the state.
    Read more.
  • UMass Amherst Receives $4.1 million EPA grant for Drinking Water Research
    EPA award a grant of $4.1 million to the University of Massachuessets, Amherst to establish the Water Innovation Network for Sustainable Small Systems (WINSS), which will develop and test advanced, low-cost methods to reduce, control and eliminate various groups of water contaminants in small water treatment systems.
    Read more.

If you have any comments or questions about what I share or about the week’s events, please submit them below in the comments section!


About the Author: Student contractor Kacey Fitzpatrick is thankful for her new job writing about EPA research for the Agency’s Office of Research and Development.

Editor's Note: The views expressed here are intended to explain EPA policy. They do not change anyone's rights or obligations. You may share this post. However, please do not change the title or the content, or remove EPA’s identity as the author. If you do make substantive changes, please do not attribute the edited title or content to EPA or the author.

EPA's official web site is Some links on this page may redirect users from the EPA website to specific content on a non-EPA, third-party site. In doing so, EPA is directing you only to the specific content referenced at the time of publication, not to any other content that may appear on the same webpage or elsewhere on the third-party site, or be added at a later date.

EPA is providing this link for informational purposes only. EPA cannot attest to the accuracy of non-EPA information provided by any third-party sites or any other linked site. EPA does not endorse any non-government websites, companies, internet applications or any policies or information expressed therein.