Research Recap: This Week in EPA Science

By Kacey Fitzpatrick

Research recap graphic identifier, a microscope with the words "research recap" around it in a circleA good amount of my college career was spent on the top floor of the library, cramming for exams the next day. Even after graduating, I have yet to drop the habit. The night before my first day at EPA, I was frantically trying to catch up on all the research that the Agency had been doing so that I could follow along the next day.

A month later, I’m still a little lost during meetings – there is just that much going on here!

To help keep up—and break a bad habit—I’ve decided to do a quick, weekly review. And as part of the science communication team, I figured it would be a good thing to share what I’ve learned. Starting today, I’ll be posting a quick rundown most Fridays of some of the research that’s been reported by EPA and others over the week.

This is the first post in a new, weekly segment we are calling “Research Recap.”

And if you have any comments or questions about what I share or about the week’s events, please submit them below in the comments section. My colleagues and I will contact our scientists and get back to you as soon as we can with answers. And don’t worry, I promise there won’t be any pop quizzes!


This week’s Research Recap:


  • Careers in Environmental Health Science

Oregon State University’s superfund research program created the video “Careers in Environmental Health” to introduce students to various careers in science. Scientists from both the university and EPA were interviewed about their job, as well as how they ended up becoming a scientist.

Watch the videos.
Meet more EPA researchers at work.


  • Colorado State University Hosts Cookstove Testing Marathon

Colorado State University hosted a laboratory testing campaign as part of a $1.5 million study on the air quality, climate and health effects of cookstove smoke to help determine to what extent the stoves used by 3 billion people worldwide for heating, lighting and cooking are contributing to climate change and global air quality.

Read more.


  • Studying Stream Restoration

EPA scientists set out to evaluate how well “out-of-stream” restoration actions (those actions that take place in the watershed as opposed to within streams) work. These approaches are important because efforts that have focused solely on habitat restoration within streams have had limited success.

Read more.


  • EPA Report Shows Progress in Reducing Urban Air Toxics Across the United States

Based largely on Agency clean air research, EPA released the Second Integrated Urban Air Toxics Report to Congress—the final of two reports required under the Clean Air Act to inform Congress of progress in reducing public health risks from urban air toxics. The report shows the substantial progress that has been made to reduce air toxics across the country since the Clean Air Act Amendments of 1990.

Read more.


  • From Lake to Classroom: EPA workshop on Lake Erie Provides Tools for Science Teacher

A seventh-grade science teacher spent a portion of his summer on an EPA research vessel as part of a workshop sponsored jointly by the Center for Great Lakes Literacy and EPA. “Having the opportunity to research alongside EPA and university scientists aboard a floating science lab was truly a one-in-a-lifetime experience,” he said.

Read more.


  • Local Water Woes, No More? Advancing Safe Drinking Water Technology

In 2007, a student team from the University of California, Berkeley won an EPA People, Prosperity and the Planet (P3) award for their research project aiming to test a cost-effective, self-cleaning, and sustainable arsenic-removal technology. The same group of former Berkeley students who formed the P3 team now own a company called SimpleWater, which aims to commercialize their product in the US.

Read more.


  • Microbe-Free Beaches, Thanks to Dogs

Seagull droppings can carry disease-causing microbes which can contaminate beaches and water. In a new study, researchers show that unleashing dogs keeps the seagulls away—and the water at the beach free of microbes.

Read more.


About the Author: Writer Kacey Fitzpatrick recently joined the science communication team in EPA’s Office of Research and Development as a student contractor.


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