It’s all about the Network: Funding Agricultural Practices that Restore Clean Water

A network of technical professionals visit a PA dairy farm that received financial assistance to install agricultural conservation practices which are good for business and local water quality.

A network of technical professionals visit a PA dairy farm that received financial assistance to install agricultural conservation practices which are good for business and local water quality.


by Kelly Shenk

 If you are a farmer in the Chesapeake Bay Watershed, there are some great workshops providing information on ways to finance conservation practices to restore local waters and the Chesapeake Bay. The University of Maryland Environmental Finance Center  is holding a series of Agricultural Finance Workshops in Delaware and West Virginia and the Upper Susquehanna region in Pennsylvania later this year.  In January and February, I participated in the Ag Finance workshops that were held in Lancaster County, Pennsylvania and in Virginia’s Shenandoah Valley and found them extremely informative.

These workshops provide a wealth of knowledge about programs to assist in reducing nitrogen, phosphorus and sediment pollution. I learned that while funding is available, certain procedures need to be followed closely.  Some of the types of funding available include: USDA Farm Bill funding; state agricultural cost share funding; federal and state loan programs; public and private grant programs; and tax credits.  There are also creative ways to combine these funding mechanisms that reduce the amount you, as a farmer, would pay.

Take for example, fencing in the Shenandoah Valley. Fencing is a low-tech way to protect waterways by keeping cattle out of streams. There are a number of programs to help fund stream exclusion and we heard about several at the workshop:  Farm Bill programs, the VA agricultural cost share program that covers up to 100% of the cost of stream exclusion, and other programs for farmers who need more flexibility in the type of fence and width of buffer installed. There’s even a program to pay farmers $1 for every foot of fence they have paid for themselves to cover the maintenance costs.

 The workshop presenters are familiar with each other’s programs, so they know how to “piggy back” programs to minimize the cost to farmers.  Most importantly, they know the producers in their region and understand their issues.  They discuss the available options with the farmer, decide on a plan of action, and then identify the program or mix of funding programs that will meet the farmer’s needs.  With this approach, the technical network helps farmers address issues with the least amount of cost, hassle, paperwork, and confusion.

I left these workshops encouraged by the dedicated cadre of technical professionals that are out in the field every day working with farmers to find solutions to protecting water quality while keeping farmers farming.

For more information on future workshops, contact:  Jill Jefferson, University of Maryland Environmental Finance Center, at


Kelly Shenk is EPA Region III’s Agricultural Advisor. 



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