It’s All in the Mindset

By Kelly Shenk

At a recent farm tour I was on, a dairy farmer in Augusta County, Virginia said:  “Pollution isn’t related to size, it’s related to mindset.”  And the mindset of many farmers is one of innovation, creativity, and a thirst to find better ways to keep their farms profitable and local waters clean for generations to come.

Farmers compare notes at the Chesapeake Bay Agriculture Networking Forum

Farmers compare notes at the Chesapeake Bay Agriculture Networking Forum

The farm tour was part of the recent Chesapeake Bay Agriculture Networking Forum sponsored by the National Fish and Wildlife Foundation in Virginia’s Shenandoah Valley.  It’s my favorite meeting of the year.  It’s a chance for all the grantees who receive funding from the Chesapeake Bay Stewardship Fund to share their successes and lessons learned from their projects to restore polluted waters.  The room was filled with over 100 of the most creative thinkers from State agricultural agencies, conservation districts, non-governmental organizations, farming groups, USDA and EPA — all with a common interest in preserving our agricultural heritage, keeping farmers farming, and having clean local and Bay waters.  We all came to the meeting with the mindset that we can have it all through creativity, innovation, and strong partnerships that help us leverage funding to get the job done.

From all the energized discussions with the grantees and farmers, it was very clear to me that farmers are true innovators and problem solvers.  They have a can-do mindset in figuring out how they can run their business efficiently in a way that is good for clean water and for long-term profitability.  As this grant program has matured, so has our approach.  We are finding that there is no better way to sell farmers on ways to reduce pollution than to have fellow farmers and trusted field experts showing how innovative solutions such as manure injectors, poultry litter-to-energy technologies, and even the tried-and-true practices such as keeping cows out of the streams can keep them viable for generations to come.  I’m confident that this mindset will catch on and that we can achieve our common goals of thriving agriculture and clean waters.

About the Author: Kelly Shenk is the Agricultural Advisor for EPA Region 3.

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