As I’ve mentioned in previous blogs, one of my green resolutions for the year has been to strive for “waste free lunches.” So far, I have not used any plastic sandwich bags and I have been using reusable containers regularly both for my daughter’s and my lunches. So, as I was grocery shopping last week looking for greener options, I came across a bag of chips that was made of “100% compostable packaging.” I was completely surprised by their green claim. Nonetheless, I read the label on the bag and visited their website for additional information. According to the company, the package is plant-based which makes it completely compostable. The company claims that the bag will disappear in less than four months after placing in a composter. Incredible! The only drawback that I found was that the bag was very noisy. Frankly, that’s a small price to pay when you consider how the bag can help reduce waste.
There are numerous environmental benefits to composting. While certain food scraps and yard trimmings are usually what you think of when adding contents to a composter, these packages add a whole different dimension.
Increasingly, more companies are developing new technologies to green their products. Another innovative green effort to replace Styrofoam in packaging and construction also uses biodegradable material developed from the mycelium of benign fungus.
Every day we see how more companies are using technology to go green. Not only are some of these companies trying to be good corporate citizens, they are realizing that green contents and marketing definitely sell. Hopefully, we’ll find innovative solutions to many of our environmental challenges.
About the author: Lina Younes has been working for EPA since 2002 and chairs EPA’s Multilingual Communications Task Force. Prior to joining EPA, she was the Washington bureau chief for two Puerto Rican newspapers and she has worked for several government agencies.
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