What specific activities are your local schools, businesses, and communities participating in that most successfully support sustainable food management practices (such as reducing the amount of food produced, donating excess food to food banks, composting, etc.)? How can EPA contribute?
As America Recycles Day approaches (November 15), EPA would like to know what local communities are doing to conserve resources. Not only focusing on the three R’s (reduce, reuse and recycle), but composting, diverting materials from landfills through donation or other efforts.
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