Feed the Barrel: Fuel Your City
By Enid Chiu
With holiday season in full swing, people are busy buying gifts, seeing family, and cooking large meals to feed all those hungry bellies. When there’s cooking, there’s oil – and where does all that cooking oil go?
Pouring used cooking oil down the drain might seem like the most convenient solution, but it can have detrimental impacts. When cooking oil/grease is thrown into kitchen drains and even toilets, it sticks to the sides of your home’s sewer pipes. It can build up and block entire pipes, which can mean:
- Raw sewage can overflow into your house, yard, street, neighbor’s house, or waterway
- You will pay for an expensive and messy cleanup
- You and your family might have contact with disease-causing organisms from the sewage
- Sewer departments must charge higher bills for operation and maintenance
To avoid this mess, water departments recommend collecting grease and greasy food scraps in a container to throw in the trash for disposal.
The Indonesian community in South Philadelphia, however, is piloting a different solution that recycles the oil for future use AND generates some revenue for the community. With the support of the U.S. Environmental Protection Agency, they plan on establishing cooking oil drop off barrels at central locations (like places of worship). On a regular basis, an oil recycling company will pick up the oil and pay for each gallon collected. The recycling company uses the oil to make electricity (bio-fuel) and great compost for soil. The money made from the oil collected goes toward improving the community!
The Indonesian community is the first in Philadelphia to pilot residential cooking oil recycling. They have demonstrated a lot of gotong royong – or the ability to come together and work for a common cause. The inaugural oil pouring event at the first established drop off location is occurring today, December 5, 5:30 pm at International Bethel Church, 1619 S Broad Street, Philadelphia (details here). EPA supports this pilot, which is in line with the goals of EPA’s Food Recovery Challenge.
Do you live in Philadelphia, and have used cooking oil stocking up in your home? Feel free to feed the barrel at International Bethel Church – or consider developing a cooking oil recycling plan for your own community! Learn more about cooking oil recycling here.
About the Author: Enid Chiu is an environmental engineer in the Office of Drinking Water and Source Water Protection. She also serves as the Asian American / Pacific Islander program manager at EPA Region III. Outside of the office, Enid enjoys playing music, exploring new restaurants, and watching football.
Editor's Note: The opinions expressed here are those of the author. They do not reflect EPA policy, endorsement, or action, and EPA does not verify the accuracy or science of the contents of the blog.
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