The Race is on – Tap Versus Bottled
By Kasia Broussalian
If bottled water companies have their way, drinking fountains may go the way of the pay phone. This is a startling realization, as more and more public drinking fountains in office buildings, parks, and airports stand unused. The environmental impacts from a primary consumption of bottled water are astronomical, and, truth be told, the water in there is not all it’s cracked up to be. Is bottled water any better than the stuff that comes straight from your tap here in New York City? Not usually. Though labels claim that their water comes from fresh mountain springs, 25-40 percent actually comes directly from municipal water sources—in other words….it’s the same thing coming out of your tap. And you already pay for it. In addition, the Federal Drug Administration monitors bottled water quality, while EPA monitors the municipal source. Not to brag, but in many cases, our codes are stricter.
So far, it’s tap 1, bottled 1. Pretty evenly matched. But what about the sustainability aspect? Many people claim that plastic water bottles are recyclable, and therefore, not a strain on the environment. Silly people, even if everyone did recycle their bottles (they don’t, not even close) it’s not just the bottle itself that takes a toll. It’s the manufacturing, the trucking, the shelving and the marketing. At the end of each day, the U.S. has accumulated 70 million empty water bottles, 86 percent of which are not recycled. To meet this demand for plastic, enough oil to keep 100,000 cars on the road for a year must be used. Now, think for just a minute—is all that worth it when you can pour the same, if not better, water right from your taps into a reusable glass?
Tap: 10, bottled: 1.
Editor's Note: The opinions expressed in Greenversations are those of the author. They do not reflect EPA policy, endorsement, or action, and EPA does not verify the accuracy or science of the contents of the blog.