pesticide residue

Partnering to Improve Farmworker Pesticide Safety

Several links below exit EPA Exit EPA Disclaimer

Haga clic en la imagen para unirse a la conversación en nuestro blog en español… ¡No olvide de suscribirse!

By Ashley Nelsen

Image of a family at home.Pesticides play an important role in providing us the variety of fruits and vegetables that we have come to expect. It’s my office’s job to ensure that pesticides do their job in the field and don’t pose unnecessary health risks to people. When studies showed that children of farmworkers are exposed to pesticide residues found in their homes, a longstanding partnership between the Association of Farmworker Opportunity Programs (AFOP) and the EPA went into action.

The product of this partnership is Project LEAF (Limiting Exposure Around Families) and its training materials. Project LEAF was designed to educate farmworkers and their families on the hazards, prevention and mitigation of take-home pesticide exposure. Carefully crafted messages throughout the training and the training materials are designed to create permanent behavior change, such as laundering family clothing separate from work clothing, thus reducing pesticide residue within the home.

Educating farmworkers, their families and other environmental justice communities on pesticide safety poses unique challenges. America’s farmworkers often migrate with the ebb and flow of the seasons, making it difficult to locate them for safety training. Farmworkers today are predominantly Hispanic and often struggle with low literacy. Therefore, training and supporting materials such as brochures, pocket foldout cards, posters, magnets and public service announcements were designed to be bilingual, culturally sensitive, and low literacy.

In addition to developing the training and its supporting materials, AFOP delivers free Project LEAF training throughout the country. They are one of very few organizations capable of reaching the migrant farmworker population, cultivating the important relationship between farmers and growers, and assisting in locating important resources such as clinics, agricultural extension and churches for farmworkers.

The partnership between the EPA and AFOP has allowed the EPA to cost effectively access AFOP’s national farmworker network. We’re excited about the impact this training makes on the farmworker population by enabling them to protect themselves and their children. Read more information about free Project LEAF training.

About the author: Ashley Nelsen began working at the EPA’s HQ Office in Washington, DC, in May 2008 as an intern, returning as a permanent employee in September 2009. She received her M.A. in International Environmental Policy and Spanish at the Monterey Institute of International Studies. Ashley currently works on issues related to farmworker outreach, pesticide safety, the EPA regulation for worker protection and international pesticide policy.

Editor's Note: The opinions expressed here are those of the author. They do not reflect EPA policy, endorsement, or action, and EPA does not verify the accuracy or science of the contents of the blog.

Please share this post. However, please don't change the title or the content. If you do make changes, don't attribute the edited title or content to EPA or the author.

Pesticides in Fruits and Vegetables | When to Buy Organic

By Kevin Hurley

As someone who was raised on meat and potatoes, picking out what fruits and vegetables to eat is a daunting task. While I usually try to buy organic fruits and veggies from one of the various Local Grown NYC Food Markets, often I end up in my neighborhood supermarket faced with a decision. Should I spend the extra money and buy organic?

Fortunately, I recently acquired a handy guide to assist me in the decision making process. A colleague gave me the “Pocket Guide Tips for Growing Up Green and Healthy” produced by the Mount Sinai Children’s Environmental Health Center. This credit card sized guide uses data from the Environmental Working Group’s Shopper’s Guide to Pesticides in Produce to list which fruits and vegetables have the most pesticide residues. These fruits and vegetables are the most important to buy organic.

We all know that pesticides are used by farmers to keep pests from destroying fruit and vegetable crops. However, you may not have known that traces of these pesticides, known as pesticide residue, stay on fruits and vegetables even after you wash them. While EPA establishes the maximum pesticide tolerances in order to protect human health and the environment, certain types of produce naturally tend to retain and absorb higher levels of this pesticide residue.So which fruits and vegetables retain the highest amounts of pesticides?

Apples, celery, strawberries, peaches and spinach are listed as having the highest levels of pesticide residue. For these fruits and vegetables, along with the others listed on the “Pocket Guide,” you may want to consider going organic. I know I will.

About the Author:  Kevin has been working as a Grants Management Specialist with the EPA since 2007, and is currently on detail serving as special assistant to the Regional Administrator.  He grew up in South Jersey, went to school outside of Baltimore, and received a Masters in Public Policy from Rutgers University.  Kevin currently resides in the Upper East Side of Manhattan where you can usually find him exercising or playing outdoor ice hockey in Central Park.

Editor's Note: The opinions expressed here are those of the author. They do not reflect EPA policy, endorsement, or action, and EPA does not verify the accuracy or science of the contents of the blog.

Please share this post. However, please don't change the title or the content. If you do make changes, don't attribute the edited title or content to EPA or the author.