When you’ve had mosquitos in your yard, you might have lit a citronella candle, or you might have used some garlic oil to reduce the number of aphids in your garden. At some point we’ve all done something to reduce the number of pests in our environment. When their populations get out of control they can spread and cause disease, and destroy farmers’ crops.
There’s a whole range of what we call biological pesticides, or “biopesticides,” that are made of naturally occurring substances derived from animals, plants, bacteria, fungi and minerals – like citronella, garlic oil and acetic acid. The great news about biopesticides is that they are virtually non-toxic to people and the environment. They usually target specific pests, reducing risks to beneficial insects, birds and mammals. Even better, they’re becoming more common – and that means that safer alternatives to control pests are becoming more widely available.
Biopesticides have long been used in organic farming, but their use in conventional farming is growing now as well. We created a new division focused on raising the profile of biopesticides and helping them to get licensed. Our Biopesticides Division has registered more than 430 biological active ingredients and, in partnership with the USDA, awarded over 70 grants across the country to research biopesticides for specialty and minor crops. Our more efficient registration process for biopesticides helps keep up with demand. We’re helping agriculture to shift towards biopesticides, and minimizing risks to people and the environment.
The use of biopesticides in U.S. agriculture has more than quadrupled lately, going from 900,000 pounds of active ingredient applied in 2000 to 4.1 million pounds in 2012, the most recent year for which we have data. Nearly 18 million acres are being treated with biopesticides, producing crops that are better for people’s health and the planet. Many farmers use them as part of their Integrated Pest Management (IPM) programs so they can rely less on higher-risk pesticides and effectively produce higher crop yields and quality with lower impact on the environment.
I’m thrilled to see a significant and steady increase in the registration of new biopesticide products as well as demand from farmers, growers, retailers and consumers. We have long been committed to encouraging the development and use of low-risk biopesticides as alternatives to conventional chemical pesticides, and our commitment and efforts will continue over time.
For more about our efforts with pesticides, visit: http://www.epa.gov/pesticides/.