Gleaning

Gleaning Gourds

By Jim Callier

Last month I shared with you about noteworthy efforts to feed the poor here in Kansas City by “gleaning.”  I wanted to follow up by sharing the conclusion to this story and the positive impact this experience had on me, the community, and the environment.

Food is Too Good To Waste!

One of the reasons for my enthusiasm about the gleaning effort is that EPA’s Food Recovery Hierarchy, places feeding hungry people near the top in terms of preferred alternatives to wasting.  Considering higher uses of food is important because in addition to the social and economic benefits of not wasting food, alternatives to landfilling are important for the planet.

Food waste, especially when disposed of in a landfill, is a significant contributor of greenhouse gases through the production and release of methane, a potent greenhouse gas and contributor to climate change.  In the US, a significant amount of food waste is disposed of in landfills every day – more than 34.5 million tons in 2011.  This is enough food waste to fill the Rose Bowl each day!  What’s more, many in the US do not have enough to eat.  Hunger is a serious problem in the US – with 1 in 5 children going to bed hungry.

The gleaning effort organized by SoSA West that took place in Kansas City this past November was one of many notable efforts to take food that otherwise would be wasted and get it to those in need. I was honored to be a part of this effort and am glad to be able to share my account.

Getting Squash to Those in Need

A couple of days following the gleaning event, squash1I met up with volunteers to make deliveries of gleaned squash to pantries and shelters.  I met Scott, a volunteer for Operation Breakthrough who would drive the truck and Jesse, another volunteer who would sack and deliver the squash.  Scott and Jesse were interested in my involvement in the project so I explained EPA’s food recovery program and the importance of food recovery to the economy and environment.  When I mentioned feeding people as a beneficial alternative to wasting and our partnership with USDA, they were enthusiastic and better understood the bigger picture of food waste in the US.

We began our journey for the day with an initial list of 6-7 stops and loaded with 4 full skid boxes — over 4000 pounds of squash, and numerous bushel-sized sacks to fill.   At every stop, we met incredible people.  Some were chefs that would prepare the squash and some were people in need.  Everyone we met was incredibly appreciative, but I felt the most privileged, having the opportunity to be part of the effort.

squash22One of the stops that had a particular impact on me was a men’s shelter.  While we were there a number of men came over to our truck to help unload a couple hundred pounds of squash.  Although the honor was ours, they were truly grateful.  As we prepared to leave the shelter, a couple of men who were in a van leaving for an errand backed up, stopped, rolled the window down, and called us over to once again express appreciation.  This totally unexpected, additional act of gratitude really hit home for me on the value of the effort made by all of the organizations and volunteers.

As I walked back to the delivery truck, I noticed a black POW MIA flag.   Subsequently, I did a little research and learned that this organization’s mission includes helping veterans and houses close to 200 veterans.  This really made a mark on me because Veterans and active duty service personnel have a special meaning for me.  One reason is that my father and eldest brother were veterans; my father served as a Navy pilot in the Pacific theater during World War II and my brother served in the Army during the Vietnam era.  Also, I have met numerous veterans and service members throughout my work at EPA.  While working in the Commonwealth of the Northern Mariana Islands assessing and cleaning up WWII sites, I met current and former Navy Explosive Ordnance Detachment Officers, also known as “bomb techs.”  squash3

Meeting these appreciative vets and others on our journey that day was a fantastic experience.  In all, we made about 13 stops and delivered most of the squash that day.   I felt uplifted to meet the generous volunteers and grateful recipients.  It is encouraging to know that efforts like this are going on and that what we do at EPA through the Food Recovery Challenge is necessary and important.  As I witnessed by participating in this gleaning effort, the work of many at food waste reduction is turning what would have been left behind as waste into an opportunity to make lives a little better.

Jim Callier is Chief of the Resource Conservation and Pollution Prevention Section at EPA in Kansas City and has thirty years of experience working at EPA, primarily in Region 7. Jim has both working and management experience in many of EPA’s programs including hazardous and solid waste, brownfields, and pollution prevention. He is a graduate of the University of Missouri at Rolla with a B.S. Degree in Geological Engineering and is a Registered Professional Geologist in the State of Missouri.

Editor's Note: The opinions expressed here are those of the author. They do not reflect EPA policy, endorsement, or action, and EPA does not verify the accuracy or science of the contents of the blog.

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Thanksgiving Leftovers – Squash Harvest Part 2

By Jim Callier

 

helping

Welcome back from Thanksgiving week.  And what better way to welcome you back then with some leftovers, perhaps more accurately a second helping.  Before the Holiday I shared with you a blog entry about efforts here in Kansas City at “gleaning.”    Here in Kansas City, the Society of St. Andrews – West, or SoSA-West, was organizing a “gleaning” event to donate all of the food to pantries, shelters and other organizations that feed people.  Gleaning, is where a farmer opens up his fields after the harvest to individuals and organizations to gather food that remains in the field for use, leftovers if you will.   We contacted SoSA  and they agreed to join forces by signing on to EPA’s Sustainable Materials Management Program.

bobcat

The plan was for the actual gleaning to begin on Sunday, November 3rd and continue for four days, weather permitting.  This was great timing as November 15th was America Recycles Day, our annual opportunity to raise national awareness of the importance of recycling and a great way to highlight gleaning.  After all, isn’t putting food to a better use than tossing it in a landfill or leaving it in a field an excellent way to Reduce, Reuse and Recycle?  With the date settled, I contacted the USDA to join in the effort.   This past June, EPA and USDA had also joined forces to conquer the issue of wasted food through the US Food Waste Challenge.   USDA offered to assist with publicizing this effort as an example of a community activity that promotes food recovery and reduce food waste while feeding the hungry.

In the week leading up to the 3rd, numerous local organizations donated pallets, heavy-duty packing containers, heavy equipment, equipment operators, and volunteers to fill logistical needs.  All of these organizations pulled together to ensure success of an activity that is good for the community (reduces hunger and feeds people), good for the economy (recognizes the value of the crops and investment a farmer has made) and good for the environment (reduces waste and greenhouse gas production from decaying waste).

As the weekend began, the weather forecast did not look good for gleaning and SoSA – West made the call to glean only on Sunday the 3rd.  However, on Sunday, over 1,000 volunteers arrived to help glean, filling the numerous large corrugated containers lining the roads at the farm.   The volunteers collected an estimated 250,000 lbs in only one day of gleaning!  The next day, more volunteers and organizations loaded the containers of produce and bushel sacks into trucks ready to deliver.  Good thing because the rain came Tuesday as forecasted!  Stay tuned for more, and to find out what happens next on our gleaning journey!

boxes

Jim Callier is Chief of the Resource Conservation and Pollution Prevention Section at EPA in Kansas City and has thirty years of experience working at EPA, primarily in Region 7.  Jim has both working and management experience in many of EPA’s programs including hazardous and solid waste, brownfields, and pollution prevention.  He is a graduate of the University of Missouri at Rolla with a B.S. Degree in Geological Engineering and is a Registered Professional Geologist in the State of Missouri.

 

Editor's Note: The opinions expressed here are those of the author. They do not reflect EPA policy, endorsement, or action, and EPA does not verify the accuracy or science of the contents of the blog.

Please share this post. However, please don't change the title or the content. If you do make changes, don't attribute the edited title or content to EPA or the author.

Fall Classic 2013 – Baseball and Squash

By Jim Callier

A few Mondays ago, I fired up my computer to check email and plan my work for the week. It had been a good weekend. I watched the World Series games between the St. Louis Cardinals and the Boston Red Sox. Each team took one game. We know how the series ended, but in my mind both teams are champions and winners on and off the field. Both teams recover food following games for donation to hunger relief organizations or composting as part of their commitment to EPA’s Food Recovery Challenge. Numerous other sports teams, have also established other programs and activities that benefit the environment and focus on sustainability. Earlier in the year I got a chance to visit with the Cardinals and see firsthand how they are working to keep food waste out of landfills.

Jim

Hosei Maruyama, St. Louis Cardinals stadium management, explains recycling effort at Busch Stadium to Jim Callier

With wasted food on my mind, I read an email from one of my staff members, Marcus, about a charity event he attended on his own time outside of work. He explained that a local not-for-profit, the Society of St. Andrews – West, or SoSA-West, was organizing a “gleaning” event for next week and plans to donate all of the food to pantries, shelters and other organizations that feed people. Gleaning, is where a farmer opens up his fields after the harvest to individuals and organizations to gather food that remains in the field for use. Gleaning can also occur at Farmer’s Markets, grocers, and other places that have surplus food.

In this case, SoSA – West received permission from a local farmer to glean his field, and recruited over 1000 volunteers to glean. The goal was to collect 1 Million pounds of food for charities, weather permitting. The product in the field is over ten different varieties of squash, including acorn, butternut, cushaw, buttercup, turban hubbard, delicate, spaghetti, banana, cheese pumpkin, kobacha and pumpkin and more.

Jim

A variety of squash collected by SoSA – West

Hearing this , I clearly see the connection to our National Sustainable Materials Management Program and the Food Recovery Challenge (FRC). How can I use this information to raise awareness about the world-wide issue of food to good to waste, and encourage others to join EPA, USDA, and others in the FRC?
I’ll let you know what steps we took in next blog in this series. Please come back to see what’s next!

Jim Callier is Chief of the Resource Conservation and Pollution Prevention Section at EPA in Kansas City and has thirty years of experience working at EPA, primarily in Region 7. Jim has both working and management experience in many of EPA’s programs including hazardous and solid waste, brownfields, and pollution prevention. He is a graduate of the University of Missouri at Rolla with a B.S. Degree in Geological Engineering and is a Registered Professional Geologist in the State of Missouri.

Editor's Note: The opinions expressed here are those of the author. They do not reflect EPA policy, endorsement, or action, and EPA does not verify the accuracy or science of the contents of the blog.

Please share this post. However, please don't change the title or the content. If you do make changes, don't attribute the edited title or content to EPA or the author.