Greenversations

By Leon Latino

One of my oldest gardening memories is picking Japanese peapods for my grandfather, a 2nd generation Italian-American who moved the family from Worcester, MA to rural East Brookfield, where he had room to plant massive gardens. Though I did not really enjoy picking peas or watering cucumbers at the time, I now find gardening to be one of my favorite outdoor activities.

As part of the Environmental Careers Program at EPA, I was encouraged to join an “action learning team” along with other new employees. Building on our common interests in gardening, food security, and community-building, we decided to document examples of elder-accessible community gardens, gardening plots thoughtfully designed with elders in mind.  Most have raised beds that bring the gardening surface closer to waist height, to allow for easy use. These gardens represent a great opportunity to involve elders in community-building activities, while also providing low-impact exercise and improved access to fresh food.

My team looked for examples of elder-accessible gardens on former Brownfield sites. Can you imagine a blighted or underused parcel of urban land being redeveloped as a garden? How about a garden where elders can enjoy time outdoors in the shade while imparting gardening knowledge and cultural knowledge on younger generations? It is quite a transformative idea!

EPA’s “Urban Agriculture & Local, Sustainable Food Systems” website provides information that empowers both urban and rural gardeners to properly assess and mitigate potential contaminants in their soils. Their mantra is “test your soil first,” especially if you do not know the history of your gardening site.

The Brownfields “Urban Ag” website features my team’s new publication on elder-accessible gardens.
Here’s an example from Philadelphia, where gardens have become a place of cultural exchange for a diverse group of elder immigrants.

Do you know of other examples where gardens are “growing community” or revitalizing under-used sites? Share your stories below!

About the author: Leon Latino has been with EPA’s Office of Wastewater Management since 2009. He and his wife have modified their pavement-heavy urban environment with raised-bed and container gardens, plus a rain garden and rain barrels.

Editor’s Note: The opinions expressed in Greenversations are those of the author. They do not reflect EPA policy, endorsement, or action, and EPA does not verify the accuracy or science of the contents of the blog.

Summer is the time for flowers, fruits, and garden vegetables. Share ways you garden that reduce environmental effects…  more compost, less chemicals, more rain water, less irrigation, and others.

How does your garden grow?

Each week we ask a question related to the environment. Please let us know your thoughts as comments. Feel free to respond to earlier comments or post new ideas. Previous questions.

About the author: Brenda Reyes Tomassini joined EPA in 2002. She is a public affairs specialist in the San Juan, Puerto Rico office and also handles community relations for the Caribbean Environmental Protection Division.

Lea la versión en español a continuación de esta entrada en inglés.
Some links exit EPA or have Spanish content.

Some people are born with a green thumb, some aren’t. At least that’s what I heard when growing up. My earliest memories as a child are from my maternal grandparent’s house in the town of San Sebastián. In this hilly town located in the northwestern area of Puerto Rico my Corsican-Italian ancestors settled in the 1800’s to grow coffee. Being green came as a second nature to me, as I grew watching my grandmother Carmen taking care of her beautiful orchids and roses and my grandfather Víctor, a farmer, growing sugarcane, plantains, oranges, and coffee.

Part of my job at EPA is devoted to attending public outreach activities where people ask not only about environmental topics but also about plants, composting and greenscaping. Besides providing them the brochures, I enjoy answering their questions and giving them advice on how to plant and the proper care certain plants and trees need. Sometimes, when asked about orchid care, I give my grandmother’s special recipe-milk and water. But I was not prepared for some questions of my own, when I decided to grow organic eggplants. With rising food costs I was looking for a way to grow a garden in our backyard. I already have navel oranges, therefore I thought this was going to be an easy task.

On a Sunday afternoon in late March I planted my eggplant seeds. A week had passed a nothing was growing. The next Saturday, I went to my grandparents’ home for a visit. After the usual exchange of happenings in the family, I told my grandfather about my eggplants. “Sun” he advised. The next day I moved my planter box from under the acerola tree to a sunnier spot. The next Friday, my grandfather passed away at age 90. This morning, before leaving for work I went to my backyard to hang some clothing on the clothesline. As I was enjoying the beauty of my heliconias and orchids I realized that my thriving eggplants and oranges have turned into little reminders of not only my green thumb, but of him.

Talento propio para cultivar

Sobre la autor: Brenda Reyes Tomassini se unió a la EPA en el 2002. Labora como especialista de relaciones públicas en la oficina de EPA en San Juan, Puerto Rico donde también maneja asuntos comunitarios para la División de Protección Ambiental del Caribe.

Hay personas que nacen con una excelente “mano” o talento para cultivar plantas, otras no. Bajo esa premisa crecí yo. Las memorias más tempranas de mi niñez se remontan a la casa de mis abuelos maternos en el pueblo de San Sebastián en dónde abundaban las plantas y el verdor. Fue en este pueblo montañoso del interior norteño en el que se establecieron mis antepasados corsos-italianos para sembrar y cultivar café en el siglo 19. El amor por la naturaleza es parte de mi personalidad ya que crecí jugando entre las rosas y las orquídeas de mi abuela Carmen y los plátanos, caña de azúcar, café y cítricos que mi abuelo Víctor, un agricultor, cultivaba con tanto esmero.

Parte de mi trabajo en la Agencia de Protección Ambiental de Estados Unidos está dedicado a interactuar con las personas en actividades públicas y contestar preguntas sobre sus preocupaciones ambientales, cómo hacer composta o utilizar técnicas apropiadas para hacer aún más verde su jardín, entre otras. Además de proveer literatura escrita disfruto mucho de conversar y aconsejarles sobre el cuidado apropiado de ciertas plantas y árboles. A veces cuando alguien me pregunta el por qué sus orquídeas no florecen les doy la receta especial de mi abuela–vertirles la leche que queda en el recipiente de la leche mezclada con un poco de agua. Sin embargo, no estaba preparada para un evento inesperado cuando sembré berenjenas orgánicas. El alto costo de la comida me llevó a decidirme a comenzar un proyecto de jardín casero en nuestro patio. Como ya teníamos cítricos, pensé que esta tarea sería una sencilla.

Una tarde de domingo el pasado mes de marzo planté mis semillas de berenjena. Había pasado una semana y nada crecía. Me preocupé ya que casi todo lo que siembro crece. El próximo sábado fui a visitar a mis abuelos. Luego del intercambio habitual de aconteceres familiares, le conté a mi abuelo de mi aventura con el huerto casero y las berenjenas que no crecían. “Sol” me aconsejó. Al día siguiente las cambié de abajo del árbol de acerolas a un lugar un poco más soleado. El viernes de esa semana mi abuelo falleció a la edad de 90 años. Esta mañana antes de irme a trabajar fui al patio a poner la ropa en el cordel de secar la ropa. Mientras contemplaba la belleza de mis heliconias y orquídeas pensé que mi pequeño huerto casero se había convertido en un recordatorio no sólo de mi habilidad para cultivar, sino también de mi abuelo Víctor.