Posts Tagged ‘food’

Follow-Up: Do You Pay Attention to Where Your Food Comes From?

Thursday, September 4th, 2008

About the author: Dominic Bridgers was a summer intern in the Office of Public Affairs.

To be honest, I really don’t pay attention to where my food comes from. I usually eat whatever is in front of me.

I collected data from the July 14th Question of the Week: “Do you pay attention to where your food comes from?” Almost all of the commenters said they do pay attention to where their food comes from, and a handful of the bloggers are like me and just eat what is on their plate. The primary reason as to why people pay attention is health concerns. Something I found interesting was that everyone tends to buy their food from their local markets instead of purchasing foods from different countries.

Thanks for your time in responding to “Do you pay attention to where your food comes from?”

Question of the Week: Do you pay attention to where your food comes from?

Monday, July 14th, 2008

Each week we ask a question related to the environment. Please let us know your thoughts as comments. Feel free to respond to earlier comments or post new ideas. Previous questions.

Much of the food we buy is grown in other places and transported to markets or restaurants where we live. Some people have tried to be “locavores,” consuming only locally-grown food or products, in an effort to reduce the environmental impacts from transportation, cold storage, or others.

Do you pay attention to where your food comes from?

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En español: Cada semana hacemos una pregunta relacionada al medio ambiente. Por favor comparta con nosotros sus pensamientos y comentarios. Siéntase en libertad de responder a comentarios anteriores o plantear nuevas ideas. Preguntas previas.

Gran parte de los alimentos que compramos son cultivados en otros lugares y transportados a mercados o restaurantes cerca de donde vivimos. Algunas personas han tratado de ser “locávoros” o “locávores” al tratar de consumir sólo aquellos alimentos o productos que han sido cultivados localmente en un esfuerzo por reducir los impactos medioambientales de la transportación, el almacenaje frigorífico, u otros.

¿Usted presta atención al lugar de donde provienen sus alimentos?