By Michaela Burns
Coming on the heels of the announcement of the first ever national food waste reduction goal—cutting food waste in half by 2030—EPA is celebrating Food Recovery for Earth Day. Let’s look at the history. Every year, 113 billion pounds of food is wasted, which adds up to 161 billion dollars of wasted food! And if we were to reduce food waste by just 15 % then we could feed more than 25 million Americans.
EPA is involved in numerous efforts to reduce food waste. One of these efforts is taking place in Columbia, South Carolina, through EPA’s Net Zero Initiative, which I wrote about for Science Matters! Click through to read my Science Matters story about how EPA is helping Columbia, South Carolina reduce food waste.
You can also visit EPA’s Sustainable Management of Food website to learn more about food recovery and what you can do to reduce food waste.
About the Author: Michaela Burns is an Oak Ridge Associated Universities contractor and writer for the science communication team in EPA’s Office of Research and Development.