Food Consumption as a Means of Environmental Stewardship
Friday, September 18th, 2009Have you had a friend or colleague describe himself as a “locavore” and not grasped what was meant? According to Merriam-Webster’s On-line Dictionary, a locavore is someone “who eats locally grown food whenever possible.”
Recently, I visited the Red Stick Farmers Market, one of the weekly agricultural sales in Baton Rouge organized by Big River Economic & Agricultural Development Alliance (www.breada.org). Local growers and food preparers bring vegetables, meats, grains, pastries, honeys, jams, jellies, eggs & cheeses as well as herbs and flowering plants to the open air market near the Louisiana Department of Environmental Quality’s office in downtown Baton Rouge. The market is held every Saturday morning at this location and at other designated spots on other days of the week.
There are a number of reasons for consumers to support and frequent these local markets. You are obtaining fresh foods for your family that in most cases were harvested and prepared within days of your purchases. By operating on a smaller scale than corporate operations, a number of the farms are “organic” or use less chemicals since the crops do not need to be shipped great distances and be subjected to multiple handlings and pests. Many of the farmers are small business operations in the community so your food dollars stay in the local area.
According to the Intergovernmental Panel on Climate Change, the organization created by the United Nations Environmental Programme and the World Meteorological Organization to assess climate change, 13.5 of greenhouse gas emissions are attributed to agricultural practices, not including transportation and shipping. By taking part in the locally grown food market that does not need extended transportation from across the country or from around the world, you are reducing your family’s carbon footprint.
And as I overheard two shoppers say, “The fruits and vegetables just test better than what comes from large scale farms.”
So next week, line up with your neighbors and support the environment by buying locally grown farm products.
About the author: Rob Lawrence joined EPA in 1990 and is Senior Policy Advisor on Energy Issues in the Dallas, TX regional office. As an economist, he works to insure that both supply and demand components are addressed as the Region develops its Clean Energy and Climate Change Strategy.

Starfish are mysterious creatures. Some people and articles I have read say they should be called sea stars because of their shape and their lack of relationship to fish. I had never taken an interest in them until recently when I visited Alaska and kayaked on the Tatoosh Islands. The Tatoosh are located north of Ketchikan and are part of the
A recent vacation to Alaska on a cruise ship provided me some insight on climate change and its consequences. While in Juneau I visited Mendenhall Glacier and could notice the retreating of this glacier upon my hike in the adjoining rain forest. An old building deep inside the forest revealed the former visitor’s center more than 10 miles from the glacier’s current location as well as a stone marking from 1916 of the ice limit.
Each week we write about the science behind environmental protection.
I first had that chance in 2007 when I traveled to Alaska and met people from several Native Alaskan villages such as 
