Greenversations

About the author: Lina Younes has been working for EPA since 2002 and chairs EPA’s Multilingual Communications Task Force. Prior to joining EPA, she was the Washington bureau chief for two Puerto Rican newspapers and she has worked for several government agencies.

As I’ve mentioned before, my weekend agenda is pretty much controlled by the activities that my youngest has scheduled. Recently, she was invited to a friend’s birthday party in Pasadena, MD. The home where they were having the party was about 45 minutes from our house. I had never been to the area and it wasn’t until we got there that we discovered the house was right on the Chesapeake Bay! There was a beautiful view of the majestic Chesapeake, the largest estuary in the nation, right at our footsteps.

I started speaking with the mom and she told me how they had recently moved into their new home. She also mentioned that she was looking forward to the spring to start gardening and planting new flowers and trees in her yard. I recommended that she plant native shrubs and trees which would help protect the Bay. Native plants reduce the need to use pesticides and fertilizers. Letting these shrubs grow densely along the waterway prevents non-point source pollution and erosion. Greenscaping techniques are beneficial anywhere you live and near a watershed these techniques have an added value.

There are several simple steps you can take at home to prevent non-point source pollution from harming such a national treasure or any watershed for that matter. As we get closer to Earth Day, we can start to think of ways to encourage our children and communities to get involved in environmental protection. The protection of our waterways is a good place to start. With spring just around the corner, there are many green activities which the entire family will enjoy.

About the author: Lina Younes has been working for EPA since 2002 and chairs EPA’s Multilingual Communications Task Force. Prior to joining EPA, she was the Washington bureau chief for two Puerto Rican newspapers and she has worked for several government agencies.

Lea la versión en español a continuación de esta entrada en inglés.
Some links exit EPA or have Spanish content.

In my nightly Web surfing, I came across an article on the “Top 25 Things Vanishing From America.” As expected, the loss of some “old technologies” like the VCR, dial-up internet access, phone landlines, analog TV, made the list. However, what struck me enough to write about it in today’s blog was the mention of the Chesapeake Bay Blue Crabs and honey bees.
Maryland has been my home for nearly 28 years. The blue crab, is practically a state icon. I must note that my family and I enjoy eating crabs in many ways. In this era of going “local” in our culinary habits, you would think that living in the Free State, eating crabs is the right thing to do. Yet this Internet article has made me reflect and question—should we keep crabs off the menu for a while?

Overfishing, water pollution and excessive nutrients are threatening the blue crab and aquatic wildlife that live in and around the Chesapeake Bay, the largest estuary in the United States. This important watershed spans six states—Maryland, Virginia, Delaware, Pennsylvania, West Virginia, New York and the nation’s capital, Washington, DC. EPA and its state partners work closely together to accelerate progress towards a healthy Bay. Through the Chesapeake Bay Program, EPA is trying to make a difference in restoring the blue crab habitat by working to improve water quality and submerged aquatic vegetation. In the meantime, the role of setting harvest regulations for the blue crab lies primarily on the states along the Bay.

Whether you’re concerned about the Chesapeake Bay or your local watershed, there are simple steps you can take in your home, school, community or the workplace to protect these precious aquatic resources. For example, conserve water! Don’t pour used motor oil down the drain! Used oil from a single oil change can ruin a million gallons of fresh water—A year’s supply for 50 people. Use greenscaping techniques in your garden. Bottom line—learn and get involved.

¿Maryland sin cangrejos?

Sobre la autor: Lina M. F. Younes ha trabajado en la EPA desde el 2002 y está a cargo del Grupo de Trabajo sobre Comunicaciones Multilingües. Como periodista, dirigió la oficina en Washington de dos periódicos puertorriqueños y ha laborado en varias agencias gubernamentales.

En mis viajes por Internet, encontré un artículo sobre las “Principales 25 cosas que están desapareciendo de América”. Como era de esperarse, la pérdida de algunas “viejas tecnologías” como los VCR, las líneas telefónicas terrestres, la TV análoga figuraban en la lista. Sin embargo, lo que me chocó y motivó a escribir el blog de hoy fue la mención de los cangrejos azules de la Bahía de Chesapeake y las abejas de miel.

Maryland ha sido mi hogar durante casi 28 años. El cangrejo azul es casi un ícono estatal. Debo destacar que a mi familia a mí nos encanta comer cangrejos de diversas formas. En esta era de abogar por los hábitos culinarios locales, uno pensaría que viviendo en Maryland, el comer cangrejos sería aconsejable. Sin embargo, con este artículo del Internet, me he puesto a pensar–¿acaso debemos eliminar los cangrejos del menú por algún tiempo?

La pesca en exceso, la contaminación del agua, y los nutrientes excesivos están amenazando el cangrejo azul y la vida silvestre acuática en y alrededor de la Bahía Chesapeake, el estuario más grande en Estados Unidos. Esta importante cuenca fluvial abarca seis estados—Maryland, Virginia, Delaware, Pensilvania, Virginia Occidental, Nueva York y la capital federal, Washington, DC. EPA y sus socios estatales trabajan estrechamente para acelerar el progreso hacia una bahía saludable. Mediante el Programa de la Bahía de Chesapeake, EPA está tratando de hacer una diferencia en la restauración del hábitat del cangrejo azul al trabajar para mejorar la calidad del agua y la vegetación acuática sumergida. Entretanto, el rol de establecer las regulaciones para la cosecha del cangrejo azul recae primordialmente sobre los estados vecinos a la bahía.

Independientemente de su interés en la Bahía del Chesapeake o su cuenca fluvial local, hay pasos sencillos que puede tomar en su hogar, colegio, comunidad o lugar de trabajo para proteger estos preciados recursos acuáticos. Por ejemplo, ¡conserve agua—cada gota cuenta! ¡No eche el aceite de motor usado por la alcantarilla! El aceite usado de un simple cambio de aceite puede contaminar un millón de galones de agua fresca—el suministro de 50 personas para un año. Utilice técnicas de jardinería verde en su jardín. A fin de cuentas—aprenda y participe activamente en la protección ambiental.

About the author: Larry Teller joined EPA’s Philadelphia office in its early months and has worked in environmental assessment, state and congressional liaison, enforcement, and communications. His 28 years with the U.S. Air Force, most as a reservist, give him a different look at government service.

I’ve worked for decades at one of the government’s largest science agencies, witnessing how information is carefully collected and rigorously used to make truly important decisions about, for example,

• health-based standards (e.g., ambient air standards),
• land and water cleanups (e.g., Allied-Signal’s extensive restoration in Baltimore Harbor), and
• long-term strategic plans.

I’ve had a hand in few, but have learned how important it is to make decisions based on well-chosen data and sound reasoning. So it’s been gratifying to see EPA’s (and especially my regional office’s) sustained interest in developing environmental indicators to guide the agency’s work. EPA defines an environmental indicator as a “numerical value that helps provide insight into the state of the environment or human health … based on quantitative measurements or statistics of environmental condition tracked over time.” Higher order indicators track, ultimately, environmental health, while lesser indicators in a multi-level hierarchy portray changes in ambient conditions and environmental protection actions.

Here are my two favorite, if unconventional, indicators; one has gained 20 years of growing popularity and validity (not mine) and one is new, unknown and possibly shaky (mine).

• Former Maryland State Senator Bernie Fowler leads annual wade-ins in streams of the Chesapeake Bay watershed. He and friends see how deep they can walk and still see their sneakers—as a measure of water clarity, and a great way to connect people to this great but vulnerable natural resource.
• To test how people have started adapting to expensive gas, I began a year ago to track the percent of SUVs and pickups in the parking lot during my weekly supermarket trips. (Does it kill you, too, to see a lone driver use a 6,000 pound SUV to buy groceries?) I know it takes years for the fleet to be replaced, but my year’s “findings,” it seems, are significant and encouraging.

Which low-tech indicators do you use, or propose, that can tell us something interesting about our world’s health?