chemicals

Time for a Change: The DfE Safer Product Label

By David DiFiore

Change isn’t easy. Whether it’s starting a new job, moving to a new city, or even something simple like trying a new laundry detergent, change often involves parting with the familiar and embracing the unknown. But sometimes change is necessary—to get to a better place. As a founding member of the Design for the Environment Safer Product Labeling Program, there are many aspects of the program I’d never want to change, like our ability to understand and advance safer chemistry—the use of chemical ingredients in products that help protect people, other living things, and the environment. However, one prominent feature of the program—the label shown on products that meet our program’s stringent standards—is getting a much needed makeover.

As the DfE program has grown stronger and more valuable, our label, with its seventies-era graphic, increasingly appeared behind-the-times. Inarguably familiar and comfortable to some (like me), the program—with strong encouragement from our partners, especially in the consumer product sector — realized that the time for a change had come. Even our name, “Design for the Environment,” only tells half the mission, leaving human health protection unrepresented. And a globe with longitude and latitude lines is not only dated, but is hard to reproduce and even harder to reduce in size to legibly fit product labels.

So, about a year-and-a-half-ago we launched our logo redesign. We wanted to take our time to ensure that all our partners and stakeholders—as well as the general public—had an opportunity to weigh in on the draft designs. Redesigns are infrequent and listening to commenters is key to getting it right; for us, that means a logo that not only better communicates our mission, is modern and easy to manipulate, but also eye-catching and memorable.

After all, we have high hopes for the new logo and its ability to propel our efforts with retailers and growth in the consumer product sector. A logo that connects with consumers will make it easy to spot safer products, again and again.

Are you interested in helping us redesign our DfE Safer Product Label? Do you look for safer products in stores? Whether you’re familiar with our program or not, we hope you will join us for a Twitter Chat on the DfE Safer Product Label, on October 22 at 2:00pm EDT by following @EPAlive and using the #saferproducts hashtag. Ask us a question, share your ideas, and join the conversation on safer products.

Learn more about Design for the Environment
Learn more about the DfE Label Redesign
Connect with us on Facebook: www.facebook.com/epadfe

About the Author: David DiFiore joined the Design for the Environment program in 1997. Before that, David worked in several other EPA programs, including the New Chemicals Program, where he learned the science and art of identifying and promoting safer chemicals and products.

Editor's Note: The opinions expressed here are those of the author. They do not reflect EPA policy, endorsement, or action, and EPA does not verify the accuracy or science of the contents of the blog.

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Protecting Children from Environmental Health Risks

By Khesha Reed

EPA’s responsibility to protect public health and the environment is driven in large part by our duty to protect our kids. October is Children’s Health Month, a time to make sure we’re doing all we can individually and as an agency to protect children from the environmental health risks they face.

Children are not little adults. They have different activity patterns, physiology, and susceptibility to environmental stressors than adults do. Kids eat, breathe, and drink more relative to their body mass than adults do, so it’s especially important that their air and water be clean and their food be healthy. And because they are still growing and developing, exposure to pollution—including mercury, lead, and chemicals—can be especially dangerous for kids.

This year, I’m proud that EPA has taken action to fight climate change, protect clean water, and promote safer pesticides—decreasing children’s health risks.

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Editor's Note: The views expressed here are intended to explain EPA policy. They do not change anyone's rights or obligations.

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Who Are This Year’s Innovators Tackling Climate Change and Promoting Energy Efficiency?

The 2014 winners of the Presidential Green Chemistry Awards have done it again. These scientists are helping to crack the code and solve some of the most challenging problems facing our modern society. They are turning climate risk and other problems into a business opportunity, spurring innovation and investment. They are reducing waste – energy, chemicals and water waste – while cutting manufacturing costs, and sparking investments.
Take a look at some of this year’s promising innovations:

New Bus Fuel Could Reduce Greenhouse Gases by 82%. Making and burning this new fuel could significantly reduce greenhouse gas emissions compared to petroleum diesel. Amyris (in California) has engineered a yeast to make a renewable fuel replacement for petroleum diesel. Since carbon pollution increases our costs in health care and other impacts, this technology could save tens of thousands of dollars each year.

New LED Lighting Material Could Save you 36% on Energy Bills. If QD Vision, Inc’s (in Massachusetts) technology were used in just 10% of flat-screen TVs, we could save 600 million kilowatt-hours worldwide every year – enough to provide electricity for 50,000 homes for one year! Even better, producing these materials avoids the need for about 40,000 gallons of solvents per year. This technology brings massive energy savings and is good for the planet, with reduced carbon emissions, heavy metals emissions, and less use of toxic chemicals.

New Safer Firefighting foam. This new foam doesn’t contain persistent toxic chemicals that can accumulate in our blood and that of animals. The Solberg Company (in Wisconsin) used surfactants and sugars that can fight fires more effectively than before. One of the world’s largest oil and gas companies will use it to fight fuel fires and spills. The product works better and is safer – a win-win for industry and for protecting our health and the environment.

Making Pills While Reducing Chemicals and Waste. The manufacturing process for pills can create toxic waste. Professor Shannon S. Stahl at the University of Wisconsin has discovered a way to safely use oxygen instead of hazardous chemicals in a step commonly used while making medicine. If brought to market, these methods could have a big impact on the industry, reducing chemicals, reducing waste, and saving companies time and money.

Making Soaps, Laundry Detergents, Food Products, and Fuels While Reducing Energy and Water Use, Waste, and Impacts on Forests. These everyday products can now be produced with much less energy, water, and waste, thus saving money. Solazyme, Inc. (in California) has developed novel oils from sugar and engineered algae in a way that significantly reduces the environmental effects that typically occur in producing and processing some oils. Also, the company’s palm-oil equivalent can help reduce deforestation and greenhouse gases that can occur from cultivation of palm oil.

As you can see, the Presidential Green Chemistry Award winners are solving real-world problems through scientific innovations. These prestigious awards are challenging American researchers and innovators to use their talent to improve our health, environment, and the economy.

During the 19 years of EPA’s Green Chemistry program, we have received more than 1,500 nominations and presented awards to 98 technologies. Winning technologies are responsible for annually reducing the use or generation of more than 826 million pounds of hazardous chemicals, saving 21 billion gallons of water, and eliminating 7.8 billion pounds of carbon dioxide equivalent releases to air.

An independent panel of technical experts convened by the American Chemical Society Green Chemistry Institute formally judged the 2014 submissions from among scores of nominated technologies and made recommendations to EPA for the 2014 winners. The 2014 awards event will be held in conjunction with an industry partners’ roundtable.

Editor's Note: The views expressed here are intended to explain EPA policy. They do not change anyone's rights or obligations.

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Thanking America’s Sustainable Farmers

By Christina Badaracco

While working on education and outreach in EPA’s Office of Wetlands, Ocean, and Watersheds, I have been particularly inspired by our work with agriculture. As an environmentalist and a foodie, I love learning about the connection between healthy food and sustainable agriculture, and I am always eagerly looking to share that information with the public. This is why I’m excited about our efforts to interview and feature for the American public “farmer heroes,” who manage the nitrogen and phosphorus pollution on their farms and grow America’s food supply in a sustainable manner.

Through our “Farmer Hero” campaign, and through my own personal purchasing decisions as an informed consumer, I am supporting farmers who protect local land and water resources while undertaking the critical role of producing America’s food supply.

I was first exposed to the world of sustainable farming in college, and have since been inspired by the videos and writing of Joel Salatin, owner of Polyface Farm in Swoope, Virginia and a leader in the local food movement. I had the pleasure of visiting his farm last fall, and seeing the clever contraptions (e.g., the Eggmobile and Gobbledygo) and beautiful scenery I had read about in his books. Views of dirt-covered pigs, running around in the woods; ripe red tomatoes, grown without chemicals; and the engaging storytelling of our host were a treat and well worth the drive out from D.C.

In late May, I was thrilled to return to the area to meet other farmers who practice sustainable agriculture. I visited Robert Schreiber of Bell’s Lane Farm, and saw his on-farm composting operations and sales. I also met Gerald Garber from Cave View Farms, and learned how his livestock fencing and no-till farming reduce pollution runoff.

It is a delight to meet these farmers who have offered to share their stories: their goals for their properties and families, their innovative approaches for managing nutrients, and above all, their willingness to protect their local environment and the many lands downstream (http://www2.epa.gov/nutrientpollution/farmer-heroes-manage-nutrients-farm). I am encouraged to see EPA building better relationships with farmers to protect the same land, water, and food on which we all rely.

To Mr. Salatin and the other farmers who read this blog; who are conserving their resources, protecting their local waterways, and raising their animals and crops sustainably; and whom I one day hope to meet, we thank you. You are our heroes.

About the author: Christina Badaracco has worked in EPA’s Office of Wetlands, Oceans, and Watersheds since 2012. She works on communication and outreach projects regarding nutrient pollution, and is particularly interested in sustainable agriculture.

Editor's Note: The opinions expressed here are those of the author. They do not reflect EPA policy, endorsement, or action, and EPA does not verify the accuracy or science of the contents of the blog.

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EPA Takes Important Step in Assessing Chemical Risk

Earlier today, EPA made public a final risk assessment on a number of uses of the chemical, Trichloroethylene, or TCE, as it is more commonly known. The risk assessment indicated health risks from TCE to consumers using spray aerosol degreasers and spray fixatives used for artwork. It can pose harm to workers when TCE is used as a degreaser in small commercial shops and as a stain remover in dry cleaners. It has been more than 28 years since we last issued a final risk assessment for an existing chemical.

EPA conducted the TCE risk assessment as part of a broader effort to begin assessing chemicals and chemical uses that may pose a concern to human health and the environment under the Toxic Substances Control Act (TSCA). TSCA is this country’s 38-year old chemicals management legislation, which is badly in need of modernization

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Advancing Chemical Testing by the Thousands

Studying thousands of chemicals at a time with the use of high-tech computer screening models and automated, often robot-assisted processes sounds like science fiction. But it’s not. EPA scientists are doing just that, leading the advancement of “high-throughput screening,” fast, efficient processes used to expose hundreds of living cells or isolated proteins to chemicals and then screen them for changes in biological activity—clues to potential adverse health effects related to chemical exposure.

This scientific advance is positioned to transform how we understand the safety of chemicals going forward. Twenty years ago, using high-throughput screening to test chemicals for potential human health risks seemed like technology that belonged in a science fiction television series rather than in real life. More

Editor's Note: The views expressed here are intended to explain EPA policy. They do not change anyone's rights or obligations.

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Design for the Environment Teams up with Business Leaders

It’s always exciting and encouraging to see companies across the country recognize the benefits of sustainability goals and expand the availability of products with improved environmental characteristics. At the 2014 Walmart Sustainable Product Expo, dozens of leaders and thousands of attendees came together with non-governmental organizations and EPA representatives to learn about sustainability initiatives, share information, and build a network for constructive collaboration and leadership. More

Editor's Note: The views expressed here are intended to explain EPA policy. They do not change anyone's rights or obligations.

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Keep Pesticides and Other Chemicals in Their Original Containers to Prevent Poisonings

By Darlene Dinkins

Neighbors often save money by sharing things like tools and lawn and garden products. But, sometimes a neighbor’s good intentions may lead to tragic consequences – like when a neighbor shares a weed control product and gives it to you in an old water bottle. His good intentions could quickly turn dangerous if someone mistakes the bottle for a beverage.

Poison centers are all too familiar with accidental poisonings that occur after a person ingests a chemical that was transferred from its original container into a beverage container. In California, poison centers identified more than 1,400 cases of accidental poisoning caused by storage of non-food substances in soda bottles, unmarked bottles, cups, or glasses from 1998 to 2009. For example, there was the case of a 49-year-old man who reached for his coffee cup and took a sip while working in the barn one morning. He forgot that he had just poured an herbicide into his cup because he was concerned about the deterioration of the original pesticide bottle when he initially opened the container.

National Poison Prevention Week is March 16-22. It’s a time to raise awareness about simple steps that we can all take to prevent poisoning. I want to highlight the dangers of removing pesticides and other household chemicals from their original containers and storing them in bottles or cans that can be mistaken for beverages. One of the simplest ways to prevent poisoning is to always keep products in their original containers. Product labels contain valuable use instructions, important precautions, and first aid information that is needed in case of an emergency.

Take action to prevent a poisoning from occurring in your home:

  • Post the Poison Control Center national helpline number, 1-800-222-1222, near your phone or program the number into your phone’s speed dial feature.
  •  Read the product label first before using a product and follow the directions to the letter.
  •  Never transfer pesticides and other household chemical products to containers that may be mistaken for food or beverages.
  • Don’t use empty pesticide containers to store anything else. Even if you wash the container, it could still contain residues of the pesticide and could hurt someone.
  • Seal products after each use and store them out of children’s reach.
  • If you use mouse or rat poison, use products with tamper-resistant bait stations to protect children and pets.
  • Remove children, pets, and toys before applying pesticides either inside or outside your home.
  • Follow label directions to determine when children and pets can re-enter the area that has been treated.

Poisoning incidents are preventable. Take these steps today and help us raise awareness of how to prevent poisonings and exposures to household cleaners and pesticides.

About the author: Darlene Dinkins is in Communications Services Branch of EPA’s Office of Pesticide Programs. Darlene represents EPA on the Poison Prevention Week Council, which promotes National Poison Prevention Week, and distributes the Council’s materials and messages.

Editor's Note: The opinions expressed here are those of the author. They do not reflect EPA policy, endorsement, or action, and EPA does not verify the accuracy or science of the contents of the blog.

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Is Your Child’s School Stuck on a Pest Control Treadmill?

Many schools are stuck on a “treadmill” of never-ending pesticide applications, without addressing the underlying issues that make schools attractive to pests. If we can make it so pests aren’t attracted in the first place, the need for pesticides in schools would be greatly reduced.

Choosing a smart, sensible, and sustainable approach can reduce pests and pesticide risks, create a healthier environment for our children, and save schools money in pesticide treatment and energy costs from improved insulation as a result of sealing cracks and adding door sweeps. We call this approach Integrated Pest Management (IPM).

John McDonogh High

Jim Jones, Assistant Administrator for EPA’s Office of Chemical Safety and Pollution Prevention, and school leaders toured John Mcdonogh High School

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Editor's Note: The views expressed here are intended to explain EPA policy. They do not change anyone's rights or obligations.

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Ingredients for a Safer (Chemical) Recipe

EPA's Safer Chemical Ingredients List helps manufacturers formulate products that are safer for families and the environment.

EPA’s Safer Chemical Ingredients Lists helps manufacturers formulate products that are safer for families and the environment.

Have you ever wondered what chemical ingredients are in those cleaning products we all keep under the sink or in the garage?  Here at EPA, we want to ensure that the products Americans are using in theirs homes are as safe as possible.

Until recently, choosing ingredients to make a safer and effective product has been challenging for manufacturers, requiring lots of research and educated guessing.  No single resource existed to help manufacturers select safer ingredients.

EPA’s Design for the Environment (DfE) program has taken much of the guesswork out of safer ingredient selection by making available the Safer Chemical Ingredients List (SCIL). EPA just added close to 50 chemicals (including 40 fragrance chemicals) to this dynamic database bringing the tallies to nearly 650 chemicals in all.  The list will continue to be updated with chemicals that meet the DfE safer ingredient criteria in key ingredient classes such as solvents, surfactants, and fragrances.  These ingredients help make products including household cleaners, laundry detergents, car care products, floor finishes and even a firefighting foam.  More

Editor's Note: The views expressed here are intended to explain EPA policy. They do not change anyone's rights or obligations.

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