TSCA Reform: A Bipartisan Milestone to Protect Our Health from Dangerous Chemicals

Gina McCarthy Gina McCarthy


By Gina McCarthy

President Obama just signed a bipartisan bill to reform the Toxic Substances Control Act (TSCA), the first major update to an environmental statute in 20 years. That’s great news for the environment and for the health of all Americans.

TSCA was first passed in 1976 to help keep dangerous chemicals off the market and avoid making people sick. Back then, health experts already knew that certain chemicals could cause very serious health impacts, including cancer, birth defects, and reproductive harm.

While the intent of the original TSCA law was spot-on, it fell far short of giving EPA the authority we needed to get the job done.

It became clear that without major changes to the law, EPA couldn’t take the actions necessary to protect people from toxic chemicals. Diverse stakeholders, including industry, retailers, and public health and environmental experts, recognized these deficiencies and began to demand major reforms to the law.

Today, in a culmination of years of effort from both sides of the aisle, President Obama signed a bill that achieves those reforms.

The updated law gives EPA the authorities we need to protect American families from the health effects of dangerous chemicals. I welcome this bipartisan bill as a major step forward to protect Americans’ health. And at EPA, we’re excited to get to work putting it into action.

The Frank R. Lautenberg Chemical Safety for the 21st Century Act (H.R. 2576) was made possible by years of hard work by both Democrats and Republicans in the House and the Senate, as well as EPA staff who have provided significant technical assistance. I applaud everyone who stepped up and made it happen. It’s historic, and it’ll make Americans’ lives better.

TSCA was intended to be one of our nation’s foundational environmental laws. In terms of its potential for positive impact, it should have ranked right alongside the Clean Water Act and the Clean Air Act, which, since the 70’s, have dramatically improved water quality and helped clean up 70 percent of our nation’s air pollution. But it hasn’t.

Forty years after TSCA was enacted, there are still tens of thousands of chemicals on the market that have never been evaluated for safety, because TSCA didn’t require it. And the original law set analytical requirements that were nearly impossible to meet, leaving EPA’s hands tied – even when the science demanded action on certain chemicals.

The dangers of inaction were never more stark than in the case of asbestos, a chemical known to cause cancer through decades of research.

During the first Bush Administration, EPA tried to ban asbestos under TSCA, but the rule was overturned in court. In the law’s 40-year history, only a handful of the tens of thousands of chemicals on the market when the law passed have ever been reviewed for health impacts, and only 5 have ever been banned.

Because EPA was not empowered to act on dangerous chemicals, American families were left vulnerable to serious health impacts. At the same time, some states tried to fill the gap to protect their citizens’ health—but state-by-state rules are no substitute for a strong national program that protects all Americans. Chemical manufacturers, consumer retailers, and others in industry agreed: reform was sorely needed.

As with any major policy reform, this one includes compromises. But the new bipartisan bill is a win for the American people—because it’s a victory for EPA’s mission to protect public health and the environment.

Here are a few highlights:

  • The new law requires EPA to evaluate existing chemicals, with clear and enforceable deadlines. Under the old law, the tens of thousands of chemicals already in existence in 1976 were considered in compliance, without any requirement or schedule for EPA to review them for safety. EPA is now required to systematically prioritize and evaluate chemicals on a specific and enforceable schedule. Within a few years, EPA’s chemicals program will have to assess at least 20 chemicals at a time, beginning another chemical review as soon as one is completed.
  • Under the new law, EPA will evaluate chemicals purely on the basis of the health risks they pose. The old law was so burdensome that it prevented EPA from taking action to protect public health and the environment–even when a chemical posed a known health threat. Now, EPA will have evaluate a chemical’s safety purely based on the health risks it poses—including to vulnerable groups like children and the elderly, and to workers who use chemicals daily as part of their jobs—and then take steps to eliminate any unreasonable risks we find.
  • The new law provides a consistent source of funding for EPA to carry out its new responsibilities. EPA will now be able to collect up to $25 million a year in user fees from chemical manufacturers and processers, supplemented by Congressional budgeting, to pay for these improvements.

Bottom line: this law is a huge win for public health, and EPA is eager to get to work.

Editor's Note: The views expressed here are intended to explain EPA policy. They do not change anyone's rights or obligations. You may share this post. However, please do not change the title or the content, or remove EPA’s identity as the author. If you do make substantive changes, please do not attribute the edited title or content to EPA or the author.

EPA's official web site is www.epa.gov. Some links on this page may redirect users from the EPA website to specific content on a non-EPA, third-party site. In doing so, EPA is directing you only to the specific content referenced at the time of publication, not to any other content that may appear on the same webpage or elsewhere on the third-party site, or be added at a later date.

EPA is providing this link for informational purposes only. EPA cannot attest to the accuracy of non-EPA information provided by any third-party sites or any other linked site. EPA does not endorse any non-government websites, companies, internet applications or any policies or information expressed therein.

EPA: “Aim High” – Working Toward a Sustainable Future

Gina McCarthy Gina McCarthy

By Administrator Gina McCarthy

Last month, I asked EPA employees to share how their work at EPA is contributing to a sustainable future for our kids and grandkids. I wanted to hear about the many ways our staff are going above and beyond EPA’s foundational work to limit harmful pollution, and taking proactive steps to build healthy, economically vibrant communities.

Our teams responded in force, with 55 stories about the diverse, creative, and innovative ways they are building a sustainable future. Our best ideas are those that can be shared, replicated, and built upon. And we have so much to learn from each other’s successes. Here are some team highlights from across the agency:

Sustainable city planning: A team based in EPA’s Office of Air and Radiation, in partnership with a number of EPA offices and regions, is looking at the connection between green infrastructure, energy consumption, and improved air quality. The team is providing technical assistance to Kansas City, MO-KS, to help better quantify the changes in pollution that result from “greening” of urban infrastructure in the area (i.e., green streets, green roofs, trees). This project will ultimately help promote green infrastructure projects that demonstrably improve water quality and advance sustainability – so that they can be incorporated into future city planning.

Green Remediation: EPA Region 1 is using strategies to make the cleanup of contaminated sites more sustainable, including by promoting, tracking, and considering green and sustainable remediation practices for Brownfield sites and Superfund sites. These efforts are helping to minimize the impacts of remediation and cleanup efforts, and ensure long-term, sustainable outcomes.

Community-Based Social Marketing: Region 5 provided funding and contractor assistance to the Fond du Lac Band of Lake Superior Chippewa, as they worked with their local tribal college to improve waste management. The project used community-based social marketing (CBSM) techniques to develop positive behavior strategies that are culturally appropriate. The project focused on increasing recycling behavior at the Band’s community college. Results from the pilot showed a 41% overall increase in the recycling rate at major locations throughout the campus. The Band worked with Region 5 and contractor support to put together a Tribal CBSM Training Guide, based on the lessons learned from the pilot to encourage other tribes to use CBSM to increase sustainable behaviors.

Coordinating Across EPA Programs: EPA Region 10 staff from Superfund, Clean Water Act, TSCA and Counsel have coordinated for several years to better align and sustain efforts in reducing toxics in waters. Staff recognized that in order to achieve more sustainable and long-lasting results, they needed to work together to more efficiently and effectively reduce toxics in the environment.  This includes addressing ongoing sources of and pathways for pollutants and aligning overlapping programmatic efforts to “clean up” waters and sediments. This small ad-hoc group ensured that language was added to EPA’s National Industrial Stormwater General Permit requiring those discharging into local Superfund Sites to work with the Regional office to minimize impacts and prevent caulking and paint sources of PCBs from getting into Superfund sediment sites. Region 10 staff also wrote language included in the Washington General Fish hatchery Permit to identify and remove sources of PCBs.

CWSRF: The Clean Water State Revolving Fund (CWSRF) program is a federal-state partnership that provides communities a permanent, independent source of low-cost financing for a wide range of water quality infrastructure projects. EPA, the Oregon Department of Environmental Quality (ODEQ) and the Farmer’s Irrigation District (FID) collaborated and used the Clean Water State Revolving Fund (CWSRF) to convert miles of open, earthen irrigation ditch system to a pressurized and piped system for Hood River’s Farmers Irrigation District. Most recently the Farmers Irrigation District also began using the CWSRF loans to purchase equipment for production of clean, renewable energy through micro-­‐hydroelectric generation.

I couldn’t be prouder of the work EPA employees are doing across the country. Here’s to more creativity, ingenuity, and innovation in the months and years ahead.

Editor's Note: The views expressed here are intended to explain EPA policy. They do not change anyone's rights or obligations. You may share this post. However, please do not change the title or the content, or remove EPA’s identity as the author. If you do make substantive changes, please do not attribute the edited title or content to EPA or the author.

EPA's official web site is www.epa.gov. Some links on this page may redirect users from the EPA website to specific content on a non-EPA, third-party site. In doing so, EPA is directing you only to the specific content referenced at the time of publication, not to any other content that may appear on the same webpage or elsewhere on the third-party site, or be added at a later date.

EPA is providing this link for informational purposes only. EPA cannot attest to the accuracy of non-EPA information provided by any third-party sites or any other linked site. EPA does not endorse any non-government websites, companies, internet applications or any policies or information expressed therein.

When Buildings Compete, We All Win

Gina McCarthy Gina McCarthy

By Administrator Gina McCarthy

On average, Americans spend about 90% of their time indoors. So the buildings where we work, learn, and shop have an important role to play in our wellbeing. At the same time, buildings also contribute to the health of our surrounding environment. In 2015, about 40% of total U.S. energy consumption was consumed in residential and commercial buildings. And commercial buildings are responsible for nearly 20% of our nation’s greenhouse gas emissions.

Improving energy efficiency has proven to be one of the fastest and most cost-effective ways for businesses and organizations to save money, create jobs, and improve employee wellbeing. Plus, facility improvement measures can actually improve employee productivity by creating more comfortable spaces for people to work.

Since 2010, EPA has run the ENERGY STAR® Battle of the Buildings, which enlists interested building owners from across the country to compete in saving energy and water.

Last year, 143 teams – made up of at least five buildings each – along with thousands of individual buildings signed onto the challenge, setting out to slim down their energy and water “wastelines” by making behavioral changes, upgrading inefficient equipment, and optimizing mechanical systems.

The 2015 results are in. All told, last year’s Battle of the Buildings competitors achieved impressive savings, to say the least. More than 60 buildings cut energy use by 20 percent and 40 buildings cut water use by 20 percent or more in just 12 months.

Seven people stand in front of an industrial facility with the Texas A&M logo

Pictured: The Texas A&M University – ESCO Project’s energy management team

GOLD FOR ENERGY: Texas A&M University – ESCO Project,in College Station, improved energy efficiency by 35 percent and saved nearly $550,000 across their six competing buildings. All told, they prevented more than 1,700 metric tons of greenhouse gas emissions, equivalent to the emissions from the annual energy used by more than 150 homes. The team completed a full lighting retrofit, updated the building automation system, and installed occupancy sensors and a pump variable frequency drive. They maximized savings related to heating and cooling by connecting lighting occupancy sensors to an automation system that controls the HVAC system. They also appointed a full-time team to work closely with students and faculty to ensure comfort while conserving energy.

A large group of standing people.

Pictured: The coaches at Southface Energy Institute who helped Team Boys & Girls Clubs All Stars save energy

GOLD FOR WATER: Team Boys & Girls Clubs All Stars cut water use by more than 50 percent across their 12 competing buildings in seven different states, with help from their “coaches” at the Southface Energy Institute. The biggest savings opportunities came from eliminating water leaks, upgrading plumbing fixtures, securing faucets, and replacing toilets and urinals with low-flow equipment. The Boys & Girls Clubs also switched from potable water to rainwater for some of their educational projects. Today, the building features a new rainwater harvesting system that collects water from the roof of the facility for use in the garden. Savings from reduced water costs have allowed the Boys & Girls Club to allocate more resources toward hiring staff, purchasing program supplies, and fulfilling its mission: “Enabling all young people, especially those who need us most, to reach their full potential as productive, caring, responsible citizens.”

Check out the full list of winners and a wrap-up report with advice and best practices on the competition web page.

Do you have what it takes to join the Battle of the Buildings?

This year, the competition will return as the 2016 ENERGY STAR BOOTCAMP – a 90-day competition to reduce energy and water use in our nation’s buildings. Register to participate in the 2016 ENERGY STAR BOOTCAMP now through July 17, 2016.

Editor's Note: The views expressed here are intended to explain EPA policy. They do not change anyone's rights or obligations. You may share this post. However, please do not change the title or the content, or remove EPA’s identity as the author. If you do make substantive changes, please do not attribute the edited title or content to EPA or the author.

EPA's official web site is www.epa.gov. Some links on this page may redirect users from the EPA website to specific content on a non-EPA, third-party site. In doing so, EPA is directing you only to the specific content referenced at the time of publication, not to any other content that may appear on the same webpage or elsewhere on the third-party site, or be added at a later date.

EPA is providing this link for informational purposes only. EPA cannot attest to the accuracy of non-EPA information provided by any third-party sites or any other linked site. EPA does not endorse any non-government websites, companies, internet applications or any policies or information expressed therein.

EPA “Aim High” Success Stories on Climate and Air Quality

Gina McCarthy Gina McCarthy

By Administrator Gina McCarthy

The public health case for climate action is compelling beyond words. The interagency Climate and Health Assessment released last month confirms that climate change endangers our health by affecting our food and water sources, the weather we experience, and the air we breathe. And we know that it will exacerbate certain health threats that already exist – while also creating new ones.

As we celebrate the recent signing of the historic Paris Agreement by countries around the world, there’s no better time to reflect on EPA’s many ongoing efforts to fight climate change and protect the air we breathe.

As part of our “Aim High” effort to highlight success stories from across the agency, I asked EPA staff to share examples of their work to protect public health by taking action on climate and air quality. Here are some highlights:

Child with pinwheel and blue sky in the background.Asthma Awareness Month: Asthma affects nearly 23 million Americans and disproportionally impacts low-income and minority communities. In the U.S., the direct medical costs of asthma and indirect costs, such as missed school and work days, amount to over $50 billion a year. Every May, EPA leads a National Asthma Awareness Campaign to increase public awareness about asthma risks, strengthen partnerships with community-based asthma organizations, and recognize exceptional asthma programs that are making a difference. Every year, this effort reaches 9,000 groups and individuals and provides them with the information and motivation to take action.

Group photo of employees from EPA and the Ghana Environmental Protection Agency .U.S EPA Africa Megacity Partnership: EPA’s environmental program in sub-Saharan Africa is focused on addressing the region’s growing urban and industrial pollution issues, including air quality and indoor air from cookstoves. The World Health Organization estimates that exposure to smoke from cooking causes 4.3 million premature deaths per year. EPA and the Ghana Environmental Protection Agency are working together under the Africa Megacities Partnership to develop an integrated air quality action plan for Accra. As a result of this partnership, Ghana EPA has already made significant progress using air quality monitoring and analysis and is serving as a model for other African cities with limited data, that want to take action.

Group of people by reservoir impacted by drought.Climate Change and Water Utilities: Between 1980 and 2015, the United States was impacted by more than 20 major droughts, each costing over one billion dollars. EPA staff in the Office of Water developed an easy-to-use guide to assist small- to medium-sized water utilities with responding to drought. The Drought Response and Recovery Guide for Water Utilities, release last month, includes best practices, implementation examples and customizable worksheets that help states and communities set short-term/emergency action plans, while also building long-term resilience to drought. EPA staff also developed an interactive drought case study map that tells the story of how seven diverse small- to medium-sized utilities in California, Texas, Georgia, New Mexico, Kansas, and Oklahoma were challenged by drought impacts and were able to successfully respond to and recover from drought.

Screenshot of EPA Region 1 Valley Indication Tool.Outreach on Risks from Wood Smoke: Exposure to particle pollution from wood smoke has been linked to a number of adverse health effects. Valleys in New England, where terrain and meteorology contribute to poor dispersion of pollutants, are especially vulnerable during winter air inversions. EPA Region 1 used publically available study results, databases and in-house Geographic Information System resources to develop “The Valley Identification Tool” that identifies populated valleys throughout New England that are at risk for wood-smoke pollution. Using this tool, EPA and state air quality managers and staff can better plan air-quality monitoring, outreach, and mitigation.

Biogas facilityBiogas to Energy: Water Resource Recovery Facilities (WRRFs) help recover water, nutrients, and energy from wastewater. EPA Region 9 is working with WRRFs to boost energy production through the addition of non-traditional organic wastes ranging from municipally collected food scraps to the byproducts of food processing facilities and agricultural production. As a result of these efforts, some of these facilities are becoming “energy positive,” producing enough energy to power the facility and transferring excess energy into the electricity grid for use by others. EPA, in collaboration with universities and industry, is also working to collect and share information on co-digestion practices and biogas management technologies. This work helps improve understanding of the air quality impacts of biogas-to-energy technologies and helps state and local governments, regulators, and developers identify cleaner, geographically-appropriate and cost-effective biogas management options.

Editor's Note: The views expressed here are intended to explain EPA policy. They do not change anyone's rights or obligations. You may share this post. However, please do not change the title or the content, or remove EPA’s identity as the author. If you do make substantive changes, please do not attribute the edited title or content to EPA or the author.

EPA's official web site is www.epa.gov. Some links on this page may redirect users from the EPA website to specific content on a non-EPA, third-party site. In doing so, EPA is directing you only to the specific content referenced at the time of publication, not to any other content that may appear on the same webpage or elsewhere on the third-party site, or be added at a later date.

EPA is providing this link for informational purposes only. EPA cannot attest to the accuracy of non-EPA information provided by any third-party sites or any other linked site. EPA does not endorse any non-government websites, companies, internet applications or any policies or information expressed therein.

Expanding EPA’s Partnership with State Health and Environmental Experts

Gina McCarthy Gina McCarthy

By Gina McCarthy

EPA is, at its core, a public health agency. The simple fact is, you can’t have healthy people or a strong economy without clean air, clean water, healthy land, and a stable climate.  And we’ve come a long way over the last 45 years to help protect those resources for the American people.

But we haven’t done it alone. EPA shares the responsibility of protecting public health and the environment with state environmental and health officials. We depend on these partnerships every day to achieve our missions.

That’s why I am really proud to announce that EPA, the Environmental Council of the States (ECOS), and the Association of State and Territorial Health Officials (ASTHO) have signed a Memorandum of Agreement (MOA) to work even more closely together to share information and advance public health protection in the United States.

I got my start as a local health official in my hometown of Canton, Massachusetts and then worked for the states of Massachusetts and Connecticut before joining EPA. Whether I was investigating asthma triggers or helping a community deal with contamination from a local chemical facility, I quickly learned that public health and environmental health are one and the same. I also learned that effective protection happens when people at every level of government work together.

That’s why this partnership is a big deal. By working together—not just with state environmental commissioners at ECOS, but with health officials at ASTHO—we can do more to prevent environmental exposure and keep people healthy.

Since EPA was established, we have made tremendous progress together in protecting Americans’ health from pollution. Fifty years ago, our smokestacks, cars, and trucks pumped out black soot unabated. Rivers burned, litter was widespread, we pumped toxic leaded gas into our cars, and we even smoked cigarettes on airplanes. One newspaper headline described the smog in Los Angeles as “a dirty gray blanket flung across the city.”

Forty-five years later, by working with our state partners, we’ve cut air pollution by 70 percent, we’ve cleaned up beaches and waterways from industrial pollution, and we’ve helped pregnant women and mothers have healthier and safer children—all while our national GDP has tripled.

But not everyone has shared fully in these benefits. Too many communities have been left behind—especially low-income and minority communities—which face disproportionate levels of pollution, and suffer disproportionate health impacts.

Recent events in Flint, Michigan and in struggling communities across the country show that environment and health officials at all levels of government need to find ways to be more responsive, innovative, and inclusive. Today’s MOA is an important step toward expanding our engagement and sharing information to protect all Americans from environmental health threats.
Moving forward, we’ll look at how states and EPA are tapping into each other’s expertise, whether we have the technologies, tools, and investments necessary to protect people—and how to best focus on underserved communities that are too often left behind, so we can meet the challenges of the future.

That’s why I’m so proud of today’s MOA. Because by working with our nation’s health and environmental experts, we can help keep our kids healthy and our economy strong.

Editor's Note: The views expressed here are intended to explain EPA policy. They do not change anyone's rights or obligations. You may share this post. However, please do not change the title or the content, or remove EPA’s identity as the author. If you do make substantive changes, please do not attribute the edited title or content to EPA or the author.

EPA's official web site is www.epa.gov. Some links on this page may redirect users from the EPA website to specific content on a non-EPA, third-party site. In doing so, EPA is directing you only to the specific content referenced at the time of publication, not to any other content that may appear on the same webpage or elsewhere on the third-party site, or be added at a later date.

EPA is providing this link for informational purposes only. EPA cannot attest to the accuracy of non-EPA information provided by any third-party sites or any other linked site. EPA does not endorse any non-government websites, companies, internet applications or any policies or information expressed therein.

Good News for our Health at Home: Safety Sells

Gina McCarthy Gina McCarthy

By Gina McCarthy

Last spring, EPA unveiled a new label to help consumers make informed choices about the products they use at home.

Today, hundreds of products with the Safer Choice label are on store shelves at major retailers in all 50 states. We’re starting with household cleaners and laundry detergents, and will soon expand the label to a wider range of other cleaners, car and yard-care products, and do-it-yourself items like coatings and adhesives.

The name says it all: the Safer Choice label can help you find cleaning products that are made with ingredients that are safer for you, your kids, your pets and the environment. EPA scientists use a strict set of health and safety standards when reviewing products to allow them into them Safer Choice program. So consumers can trust that any product with the Safer Choice label is backed by EPA science.

So far, feedback has been spectacular. Last summer, Consumer Reports released survey data showing that nearly half of American consumers would be willing to pay more for safer products.

But the great news is… they don’t have to.

A price comparison study found that Safer Choice products are cost-competitive – most often costing about the same as cleaners without the label, and sometimes – costing even less.

And in marketing studies, some manufacturers have found that the label isn’t just informative, it’s attractive to consumers – leading many companies to move the label front and center on their product packaging.

The point is – consumers want to make informed choices about the products they’re bringing into their homes, and around their kids and pets. And companies know that developing and selling safer products is good for business. When they demonstrate a commitment to the health of their customers and the planet, consumers respond.

Already, more than 500 manufacturers make products with the Safer Choice label – and new companies are seeking to join the program in force.

Here’s some more good news. Not only does the Safer Choice program put the power of choice into the hands of consumers, it actually incentivizes manufacturers to change the ingredients in their products – so they can meet the strict safety criteria the Safer Choice label demands.

That means more products made with ingredients that are safer on store shelves, and less harmful chemicals in households across America.

So keep your eye out for the Safer Choice label when you’re out shopping.

You can visit EPA’s interactive map to find Safer Choice products that can be used in your own community — at schools, stadiums, homes, and businesses near you.

And in case you missed it, my dog Emma joined me in debuting the new Safer Choice label last year. Check out the video below.

Editor's Note: The views expressed here are intended to explain EPA policy. They do not change anyone's rights or obligations. You may share this post. However, please do not change the title or the content, or remove EPA’s identity as the author. If you do make substantive changes, please do not attribute the edited title or content to EPA or the author.

EPA's official web site is www.epa.gov. Some links on this page may redirect users from the EPA website to specific content on a non-EPA, third-party site. In doing so, EPA is directing you only to the specific content referenced at the time of publication, not to any other content that may appear on the same webpage or elsewhere on the third-party site, or be added at a later date.

EPA is providing this link for informational purposes only. EPA cannot attest to the accuracy of non-EPA information provided by any third-party sites or any other linked site. EPA does not endorse any non-government websites, companies, internet applications or any policies or information expressed therein.

Taking Action on HFCs to Protect our Climate at Home and Abroad

Gina McCarthy Gina McCarthy

By Gina McCarthy

This week, EPA took another important step in a series of recent actions to help reduce our country’s use and emissions of hydrofluorocarbons (HFCs) – a potent greenhouse gas. I signed a proposed rule under the Significant New Alternatives Policy (SNAP) Program that will expand the list of climate-friendly HFC alternatives and phase out certain HFCs in favor of safer options that are already available. 

HFCs are predominantly used in air-conditioning and refrigeration and can be up to 10,000 times more damaging to our climate than carbon pollution. Left unchecked, growing HFC emissions would undo critical progress we’ve made to act on climate and protect the planet. 

That’s why cutting their use and emissions is a key part of President Obama’s Climate Action Plan. The new proposed rule not only supports the President’s goals, it also recognizes the key role of innovative companies in bringing new HFC alternatives to the marketplace. 

This is an example of the important work we’re doing at home. But we’re also making tremendous progress with our international partners to fully address HFCs.

Just yesterday, in a joint announcement, President Obama and China’s President Xi Jinping committed to working bilaterally and with other countries to achieve successful outcomes this year in related multilateral fora, including on an HFC amendment under the Montreal Protocol.

And I’m pleased to announce that I’m planning to lead the United States delegation at the Montreal Protocol’s Extraordinary Meeting of the Parties (ExMOP) this July in Vienna. I had the honor of leading the United States delegation to the Montreal Protocol’s 27th Meeting of the Parties in Dubai last November. At that time, the world took a significant step by agreeing to work together on a 2016 Amendment to the Montreal Protocol to reduce the production and consumption of harmful HFCs and achieve substantial greenhouse gas reductions. 

Next week is the first preparatory session for the 2016 negotiations in Geneva. This will be the first opportunity since Dubai for countries to come together and make concrete progress on our 2016 phase down amendment. 

As we saw with the historic Paris Agreement, the world can unite in action when the health of our kids and shared home is at stake. The U.S. is ready to build on this spirit and follow through on our commitments to reduce HFCs at home and abroad.

We are making tremendous progress with our international partners. This July in Vienna, I look forward to making more progress on adopting an HFC amendment that will protect our climate for future generations.

Editor's Note: The views expressed here are intended to explain EPA policy. They do not change anyone's rights or obligations. You may share this post. However, please do not change the title or the content, or remove EPA’s identity as the author. If you do make substantive changes, please do not attribute the edited title or content to EPA or the author.

EPA's official web site is www.epa.gov. Some links on this page may redirect users from the EPA website to specific content on a non-EPA, third-party site. In doing so, EPA is directing you only to the specific content referenced at the time of publication, not to any other content that may appear on the same webpage or elsewhere on the third-party site, or be added at a later date.

EPA is providing this link for informational purposes only. EPA cannot attest to the accuracy of non-EPA information provided by any third-party sites or any other linked site. EPA does not endorse any non-government websites, companies, internet applications or any policies or information expressed therein.

EPA Taking Steps to Cut Methane Emissions from Existing Oil and Gas Sources

Gina McCarthy Gina McCarthy

By Gina McCarthy, EPA Administrator

Today, as part of the Obama Administration’s ongoing commitment to act on climate, President Barack Obama and Canadian Prime Minister Justin Trudeau committed to new actions to reduce methane pollution from the oil and natural gas sector, the world’s largest industrial source of methane. These actions build on the historic agreement that nearly 200 nations made in Paris last December to combat climate change and ensure a more stable environment for future generations.

Methane is upwards of 25 times more potent than carbon dioxide in warming the planet and is a key constituent of natural gas. By tackling methane emissions, we can unlock an amazing opportunity to spur U.S. action to protect our environment, but also unleash opportunities to think creatively and lead the world in developing a clean energy economy.

That’s why the Administration has been moving quickly and working hard to reduce emissions of this potent greenhouse gas. In 2012, we set emissions standards that cut pollution, including methane, emitted by fractured and re-fractured natural gas wells. This past summer, we proposed standards to directly address methane from new and modified sources in the oil and gas sector. Each of these steps moves the United States toward our goal of cutting methane emissions from the oil and gas sector by 40 to 45 percent below 2012 levels by 2025.

But as science advances and new data emerge, we need to make sure we’re continuing to address the biggest climate challenges in the best ways possible. Over the past year, EPA’s Greenhouse Gas Reporting Program, along with studies from groups like the Environmental Defense Fund and industry and researchers at Colorado State University, Carnegie Mellon, the University of Texas, Washington State University, and others have provided significant new data on methane emitted by existing operations in the oil and gas sector.

The new data show that methane emissions are substantially higher than we previously understood. So, it’s time to take a closer look at regulating existing sources of methane emissions.

And, today, President Obama committed to doing just that. EPA will begin developing regulations for methane emissions from existing oil and gas sources. We will start this work immediately to address methane from existing sources. We intend to work swiftly, and will involve stakeholders in meaningful ways, as we have been doing all along.

We will begin with a formal process to require companies operating existing oil and gas sources to provide information to assist in the development of comprehensive regulations to reduce methane emissions. An Information Collection Request (ICR) will allow us to gather information on existing sources of methane emissions, technologies to reduce those emissions and the costs of those technologies in the production, gathering, processing, and transmission and storage segments of the oil and gas sector.

This is a routine step to assist in the development process for regulations to reduce air pollution. It helps EPA identify the most significant sources of emissions, the kinds of technologies that work best to reduce them, and how those technologies can be applied effectively.

There are hundreds of thousands of existing oil and gas sources across our country; some emit small amounts of methane, while others emit a lot. The Information Collection Request will help EPA identify, among other things, which existing sources are big emitters and how they can be effectively controlled. EPA will begin preliminary outreach to states, industry, environmental groups, communities and other organizations in the coming weeks and will launch the formal information collection process in April. This engagement will give us the opportunity to hear feedback from the public on our plans.

Throughout the process we will continue to expand opportunities for industry to voluntarily step up now to cut emissions from existing sources through EPA’s Methane Challenge program. Voluntary action to reduce methane emissions will put leading companies ahead of the game in meeting future standards.

I am pleased and proud to fulfill President Obama’s commitment to reduce methane emissions and join our Canadian colleagues in the continued fight against climate change.

Additional information:

Editor's Note: The views expressed here are intended to explain EPA policy. They do not change anyone's rights or obligations. You may share this post. However, please do not change the title or the content, or remove EPA’s identity as the author. If you do make substantive changes, please do not attribute the edited title or content to EPA or the author.

EPA's official web site is www.epa.gov. Some links on this page may redirect users from the EPA website to specific content on a non-EPA, third-party site. In doing so, EPA is directing you only to the specific content referenced at the time of publication, not to any other content that may appear on the same webpage or elsewhere on the third-party site, or be added at a later date.

EPA is providing this link for informational purposes only. EPA cannot attest to the accuracy of non-EPA information provided by any third-party sites or any other linked site. EPA does not endorse any non-government websites, companies, internet applications or any policies or information expressed therein.

Cleaner Air Means Healthier Hearts

Gina McCarthy Gina McCarthy

By EPA Administrator Gina McCarthy

February is Healthy Heart Month. There’s no better time than now to learn how to protect your heart.

Air pollution can affect heart health, and even trigger heart attacks and strokes. That’s important information for the one in three Americans who have heart disease, and for the people who love them.

And it’s why EPA is working with other government agencies, and with private and nonprofit health organizations, on the Million Hearts® national initiative to prevent 1 million heart attacks and strokes by 2017. This month, and every month, we want to make sure people understand how heart disease is linked to air pollution – and what people can do to protect themselves.

Scientific studies, including research by EPA scientists, shows that there’s not just an association between air pollution and heart disease, but that this association can have life-threatening consequences.

In a recent study in Environmental Research, EPA scientists looked at data from NASA satellites and EPA ground-based air monitors, and confirmed that heart disease and heart attacks are more likely for individuals who live in places with higher air pollution.  The study found that exposure to even small additional amounts of fine particle pollution averaged over a year could increase a person’s odds of a heart attack by up to 14 percent.

So, what can you do to help keep your heart healthy?

  • You can start by making sure to eat nutritious meals and exercise (just make sure to check with your health care provider first).
  • Check the Air Quality Index every day to learn about your local air quality and how can reduce your exposure to air pollution.
  • And we can all do our part to make choices that are better for the environment and our health – like taking public transit more often and driving cleaner vehicles.

This February, and every month, remember that cleaner air means healthier hearts.

Editor's Note: The views expressed here are intended to explain EPA policy. They do not change anyone's rights or obligations. You may share this post. However, please do not change the title or the content, or remove EPA’s identity as the author. If you do make substantive changes, please do not attribute the edited title or content to EPA or the author.

EPA's official web site is www.epa.gov. Some links on this page may redirect users from the EPA website to specific content on a non-EPA, third-party site. In doing so, EPA is directing you only to the specific content referenced at the time of publication, not to any other content that may appear on the same webpage or elsewhere on the third-party site, or be added at a later date.

EPA is providing this link for informational purposes only. EPA cannot attest to the accuracy of non-EPA information provided by any third-party sites or any other linked site. EPA does not endorse any non-government websites, companies, internet applications or any policies or information expressed therein.

Serving our Environment, Serving food

Gina McCarthy Gina McCarthy

Administrator Gina McCarthy prepares food at Miriam's Kitchen By Gina McCarthy

Today, in communities across the country, Americans are joining together to honor the legacy of civil rights leader Dr. Martin Luther King Jr. through a day of national service and volunteering.

At the Environmental Protection Agency (EPA), we know that serving people and serving our environment go hand in hand – especially when it comes to the food we eat.

Some 48 million Americans, including 15 million kids, are struggling with hunger right now. At the same time, nearly a third of all the food we produce here in the United States goes to waste – ending up in landfills where it can harm our environment.

About 95 percent of the food we throw away ends up in landfills or combustion facilities. And once it makes its way to a landfill, food breaks down to produce methane, a potent greenhouse gas which contributes to climate change. We can do better.

Businesses and communities across America are taking innovative steps to address the food waste challenge – and they’re saving money, helping the environment, and feeding hungry people in the process. As pillars of their communities, faith groups are also playing a leading role in taking action to reduce food waste, serving vulnerable people, and being good stewards of the environment at the same time.

At EPA, we want to empower communities to do even more. That’s why today we’re launching the Food Steward’s Pledge – a commitment specifically designed for faith-based groups and leaders. By signing the pledge, food stewards publicly commit to helping reduce food waste in their communities and will receive an EPA toolkit that includes specific tips, methods, and strategies to make a real difference.

The toolkit include steps that people can take right in their own homes, like: shop your refrigerator Administrator Gina McCarthy prepares food in Miriam's Kitchenfirst, before purchasing more – to save money and make the most of foods you already have; plan your menu before you go to the grocery store – to avoid overbuying; and freeze excess fruits and vegetables – to help extend the life of your produce. You can check out the pledge and more tips here.

Today, to honor Dr. King, our national day of service, and EPA’s commitment to cutting food waste, I was proud to visit Miriam’s Kitchen in Washington, DC, where extraordinary work is being done to make the most of nutritious food that would have otherwise gone to waste.

The soup kitchen, which is housed in the basement of Western Presbyterian Church, “gleans” healthy foods that would have been tossed in the trash and uses them to build nutritious meals for DC’s hungry population. Gleaned foods can be anything from extra boxes of produce that a grocery store ordered by mistake, to unsold items left at the end of a sales day at a local farmers’ market, to autumn gourds that were used as seasonal decorations, but are still perfectly healthy to eat.

Miriam’s Kitchen is an essential resource for the DC community, serving two meals a day every weekday, all year round. And as I saw firsthand this morning, the meals served are healthy, creative, and delicious.
Top chefs from leading area restaurants now work at the Kitchen full time, where they craft inventive, nutritious meals using gleaned foods. With the right preparation and planning, these meals can be as delicious as a selection off a 5-star menu.

Today’s meal? Roasted pumpkin and apple salad. The source? 700 lbs of leftover decorative gourds donated by local DC residents. Check out the recipe at the bottom of this post to try it at home.

Miriam’s Kitchen is an example of the power of communities working together to make a difference. Local businesses and grocery stores provide a steady stream of resources to be gleaned, the faith community provides leadership and organization to keep the Kitchen running, and local residents step up by donating food and volunteering their time.

On our national day of service, and every day, I encourage all Americans to think about ways to make the most out of your food – it’s a service to your environment and to hungry people in your community.

*****

Roasted Pumpkin and Apple Salad

Serves 2 as an entree, 6 as a side

1 sugar pumpkin, recovered from grocery store

1 T olive oil

2 apples, purchased as seconds from farmer’s market

4 stalks celery, left over from another recipe, tops reserved

1 head romaine, wilted leaves composted

4 oz crumbled blue cheese, from leftover samples at store or market

2 lemons, recovered from grocery store

2 T fresh sage, gleaned from community garden

1 t salt

1/2 t ground black pepper

1/2 cup olive oil

  • Preheat oven to 375 degrees
  • Peel, seed, and cut pumpkin into 1″cubes; reserve seeds for roasting, compost peels
  • Toss pumpkin in 1 T olive oil, place on lined baking sheet
  • Roast for 15-18 minutes, until soft and beginning to brown
  • Let cool to room temperature
  • Seed apple and cut into 1/4″ slices; compost seeds and core
  • Slice celery into 1/4″ slices
  • Cut romaine into 1/2″ slices
  • Combine all vegetables and blue cheese crumbles into large mixing bowl
  • In separate bowl, add lemon juice, sage, salt, pepper, and chopped, reserved celery tops; whisk together
  • Whisking constantly, drizzle olive oil into the bowl
  • Toss vegetables in dressing
  • Enjoy immediately

 

Editor's Note: The views expressed here are intended to explain EPA policy. They do not change anyone's rights or obligations. You may share this post. However, please do not change the title or the content, or remove EPA’s identity as the author. If you do make substantive changes, please do not attribute the edited title or content to EPA or the author.

EPA's official web site is www.epa.gov. Some links on this page may redirect users from the EPA website to specific content on a non-EPA, third-party site. In doing so, EPA is directing you only to the specific content referenced at the time of publication, not to any other content that may appear on the same webpage or elsewhere on the third-party site, or be added at a later date.

EPA is providing this link for informational purposes only. EPA cannot attest to the accuracy of non-EPA information provided by any third-party sites or any other linked site. EPA does not endorse any non-government websites, companies, internet applications or any policies or information expressed therein.