Co-authored by David Levine, Co-founder and President, American Sustainable Business Council
Shari’s Café and Pies in Beaverton, Oregon, makes some great pies. Each of Shari’s 98 restaurants across the Pacific Northwest uses energy to make those pies. In fact, utility costs were their third highest expense, and the company went looking for a way to trim those costs. They realized they couldn’t control utility rates, but they could control their own energy and water usage.
Shari’s used the ENERGY STAR Guide for Restaurants and arranged for an energy audit. They also used the ENERGY STAR Lighting Options for Restaurants & Commercial Kitchens guide and the ENERGY STAR Commercial Kitchen Equipment Savings Calculator. Shari’s purchased ENERGY STAR certified appliances including griddles, refrigerators, freezers, water heaters, ice machines, dishwashers, fryers, convection ovens and pre-rinse sprayers. The purchase of ENERGY STAR certified appliances has earned Shari’s over $300,000 in rebates and incentives since 2010. In 2012, Shari’s estimated their electrical usage was down 6% and natural gas usage down 11%; their per-restaurant water consumption saw an 18% reduction. These changes allowed Shari’s to save $650,000.
Yes, a savings of $650,000.
Across the country, small business owners are gaining a competitive edge and improving their bottom line through energy efficiency. Many owners are even able to redirect cost savings to new investments or new positions. It’s a win-win; a win for the economy as well as the environment.
And we know that business owners are thinking about the harmful impacts from climate change, especially as climate change fuels more extreme weather events. Polling commissioned by the American Sustainable Business Council found that 87 percent of business owners named one or more consequences of climate change as potentially harmful to their businesses. These are owners from all political stripes — and they all get it.
EPA’s ENERGY STAR program partners with over 12,000 small businesses — from auto dealers and grocery stores to restaurants and lodging businesses — and is helping businesses reduce the pollution that fuels climate change while saving billions of dollars in the process. EPA resources like the new ENERGY STAR Small Business Action Workbook and EPA’s Greening Guide for Small Businesses, Smart Steps to Sustainability 2.0, can help business owners make these savings a reality.
Here are a few more examples of small business owners who are working with EPA to green their businesses:
Madam’s Organ — Washington, DC
“It’s an absolute no-brainer to sign up for [EPA’s] Green Power Partners program. The process is super simple, it saves money and we feel that we are doing our small part towards energy conservation.”
– Bill Duggan, Manager
Fine Violins — St. Paul, Minnesota