By Christina Badaracco
While working on education and outreach in EPA’s Office of Wetlands, Ocean, and Watersheds, I have been particularly inspired by our work with agriculture. As an environmentalist and a foodie, I love learning about the connection between healthy food and sustainable agriculture, and I am always eagerly looking to share that information with the public. This is why I’m excited about our efforts to interview and feature for the American public “farmer heroes,” who manage the nitrogen and phosphorus pollution on their farms and grow America’s food supply in a sustainable manner.
Through our “Farmer Hero” campaign, and through my own personal purchasing decisions as an informed consumer, I am supporting farmers who protect local land and water resources while undertaking the critical role of producing America’s food supply.
I was first exposed to the world of sustainable farming in college, and have since been inspired by the videos and writing of Joel Salatin, owner of Polyface Farm in Swoope, Virginia and a leader in the local food movement. I had the pleasure of visiting his farm last fall, and seeing the clever contraptions (e.g., the Eggmobile and Gobbledygo) and beautiful scenery I had read about in his books. Views of dirt-covered pigs, running around in the woods; ripe red tomatoes, grown without chemicals; and the engaging storytelling of our host were a treat and well worth the drive out from D.C.
In late May, I was thrilled to return to the area to meet other farmers who practice sustainable agriculture. I visited Robert Schreiber of Bell’s Lane Farm, and saw his on-farm composting operations and sales. I also met Gerald Garber from Cave View Farms, and learned how his livestock fencing and no-till farming reduce pollution runoff.
It is a delight to meet these farmers who have offered to share their stories: their goals for their properties and families, their innovative approaches for managing nutrients, and above all, their willingness to protect their local environment and the many lands downstream (http://www2.epa.gov/nutrientpollution/farmer-heroes-manage-nutrients-farm). I am encouraged to see EPA building better relationships with farmers to protect the same land, water, and food on which we all rely.
To Mr. Salatin and the other farmers who read this blog; who are conserving their resources, protecting their local waterways, and raising their animals and crops sustainably; and whom I one day hope to meet, we thank you. You are our heroes.
About the author: Christina Badaracco has worked in EPA’s Office of Wetlands, Oceans, and Watersheds since 2012. She works on communication and outreach projects regarding nutrient pollution, and is particularly interested in sustainable agriculture.