Thirteen percent of carbon pollution emissions in the United States are associated with the growing, manufacturing, transporting, and disposing of food. More food reaches landfills and incinerators than any other single material in municipal solid waste. In 2012 alone, more than 36 million tons of food waste was generated, with only five percent diverted from landfills and incinerators for composting. Reducing the amount of food wasted has significant economic, social & environmental benefits – including the reduction of carbon pollution.
Reducing food waste reduces methane and other greenhouse gas emissions and improves sanitation, public safety, and overall health. By reducing the amount of food we waste, we can reduce carbon pollution and improve quality of life for Americans.
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