Food Recovery Challenge 2012 Award Winners’ Inspiring Accomplishments

By Laurie Solomon

I feel blessed to be a member of EPA’s Food Recovery Challenge team. We’re passionate about reducing food waste, which is a big problem. Americans tossed out more than 36 million tons of food in 2011, almost all of which ended up in landfills or incinerators. Despite all this wasted food, nearly 15 percent of U.S. households were food-insecure in 2012, meaning they didn’t know where their next meal would come from. And here’s one fact that I didn’t know before joining the team: food decomposes rapidly in landfills to generate methane, a potent greenhouse gas. The Food Recovery Challenge asks participants to reduce as much of their food waste as possible – saving money, helping communities, and protecting the environment.

My team recently congratulated nine participants for their significant contributions to reducing food waste in the U.S. in 2012. Wow, is it interesting to see how grocers, universities, sports venues, and other organizations responded. Take Clark University, one of this year’s Innovation Award winners – their composting pilot project discovered that up to 60 percent of dorm waste is compostable. Commercial-size compost bins are now on all floors of freshman dorms, as well as in the dining hall.

Cupertino, CA’s story is also really inspiring.  It negotiated a five-year franchise agreement with its waste hauler to achieve a 75 percent waste diversion rate, meaning this waste wouldn’t end up in landfills or incinerators.  The city identified higher rates of food waste collection and composting as the means to achieving this goal, and is making great progress.  I am so inspired by the innovative actions taken by not just these two organizations, but all the winners of the Food Recovery Challenge awards. Read about the other wonderful winners on our website.

I’m proud to be part of a team that cares about the issue of wasted food and pleased that the team recognized nine organizations’ successful accomplishments.

About the author: Laurie Solomon started with EPA in 1987 and currently works in the Office of Resource Conservation and Recovery. Each Earth Day, Laurie dons the Garbage Gremlin costume to interact with elementary school children at her son’s former elementary school.

Editor's Note: The views expressed here are intended to explain EPA policy. They do not change anyone's rights or obligations. You may share this post. However, please do not change the title or the content, or remove EPA’s identity as the author. If you do make substantive changes, please do not attribute the edited title or content to EPA or the author.

EPA's official web site is www.epa.gov. Some links on this page may redirect users from the EPA website to specific content on a non-EPA, third-party site. In doing so, EPA is directing you only to the specific content referenced at the time of publication, not to any other content that may appear on the same webpage or elsewhere on the third-party site, or be added at a later date.

EPA is providing this link for informational purposes only. EPA cannot attest to the accuracy of non-EPA information provided by any third-party sites or any other linked site. EPA does not endorse any non-government websites, companies, internet applications or any policies or information expressed therein.