By Kelly Shenk
The back of my car sports two bumper stickers. One says “Save the Bay,” the other “No Farms No Food.” When mentioning this to people, I often encounter a certain skepticism. While I think most folks want to believe these objectives are compatible, they aren’t convinced it’s possible to have both profitable agriculture and clean waters at the same time.
A recent tour I took with the Schuylkill Action Network, or SAN, in Berks County, Pennsylvania, highlighted the SAN’s decade of work helping to keep farmers farming and the creeks that flow into Schuylkill River running clean.
We met two local dairy farmers who proudly showed us the extensive improvements they’ve made on their farms thanks to technical and financial assistance from the SAN and its partners like Berks Conservancy, the Berks County Conservation District, the Natural Resources Conservation Service, EPA, the Pennsylvania Department of Environmental Protection, and the water suppliers.
The farmers put in manure storage tanks, erected fencing, created vegetative buffers, and used no-till cropping. They raved about how these practices help them run their farms more efficiently and economically.
For example, with a manure storage tank, they don’t have to haul the manure onto the fields daily, and they can make sure they only apply the fertilizer when the crops need it. The fencing prevents trampled stream banks and cow manure in the creek. No-till farming means they don’t have the labor and fuel costs associated with tilling a field. During the tour, the SAN representatives emphasized to farmers that implementing these practices helps them stay competitive for the long-haul.
The SAN firmly believes thriving agriculture provides an important part of a thriving watershed, and is achieving success by involving all stakeholders in the process. Through best management practices, farms are achieving profitable, competitive agricultural operations, and clean water.
Thanks in large part to the SAN’s efforts, Berks County residents have clean water to drink and clean streams to fish, great local food to eat, a thriving agricultural economy, and even a good local beer that relies on Schuylkill River water for brewing.
I think I’ll stop talking about my bumper stickers and start pointing out the great work groups like the SAN are doing to show people what’s possible.
About the Author: Kelly Shenk is EPA Region III’s Agricultural Advisor