2 Flower Pots, 4 Herbs, and My Pick 5 for the Environment
By Jessica Orquina
When I was growing up we always had a garden – rows of vegetables and herbs to eat throughout the summer. I remember picking fresh tomatoes, corn, or herbs to help make dinner.
Now, I live in an eight story condominium building surrounded by a paved-over world of sidewalks and asphalt in Washington, DC. While I enjoy the culture, energy, and convenience of living in the city, I sometimes miss the connection to nature I had during my childhood. I try to shop at farmers’ markets whenever I can. It is not quite the same as picking a fresh vegetable from my own garden, but it’s close. And I started planting a small garden in flower pots on my apartment balcony. Last year I had chives and basil. This year my chive plant returned and I’ve added a new basil plant, oregano, and parsley. It’s tiny, but it’s my patch of green. Next year I’ll add a few more plants (maybe even tomatoes).
At EPA I work in communications. My daily tasks focus on sharing information with the public about protecting the environment. But, I also do things in my everyday life – like planting my small garden (greenscaping), saving water, using less energy, recycling, and taking public transportation – to reduce my impact on the planet. These are my Pick 5 – the simple actions I take every day to make a difference.
About the author: Jessica Orquina works in the Office of External Affairs and Environmental Education as the social media lead for the agency. Prior to joining EPA, she served as a public affairs specialist at another federal agency and is a former military and commercial airline pilot. She lives, works, and writes in Washington, DC.
Editor's Note: The opinions expressed in Greenversations are those of the author. They do not reflect EPA policy, endorsement, or action, and EPA does not verify the accuracy or science of the contents of the blog.