2 Flower Pots, 4 Herbs, and My Pick 5 for the Environment
By Jessica Orquina
When I was growing up we always had a garden – rows of vegetables and herbs to eat throughout the summer. I remember picking fresh tomatoes, corn, or herbs to help make dinner.
Now, I live in an eight story condominium building surrounded by a paved-over world of sidewalks and asphalt in Washington, DC. While I enjoy the culture, energy, and convenience of living in the city, I sometimes miss the connection to nature I had during my childhood. I try to shop at farmers’ markets whenever I can. It is not quite the same as picking a fresh vegetable from my own garden, but it’s close. And I started planting a small garden in flower pots on my apartment balcony. Last year I had chives and basil. This year my chive plant returned and I’ve added a new basil plant, oregano, and parsley. It’s tiny, but it’s my patch of green. Next year I’ll add a few more plants (maybe even tomatoes).
At EPA I work in communications. My daily tasks focus on sharing information with the public about protecting the environment. But, I also do things in my everyday life – like planting my small garden (greenscaping), saving water, using less energy, recycling, and taking public transportation – to reduce my impact on the planet. These are my Pick 5 – the simple actions I take every day to make a difference.
About the author: Jessica Orquina works in the Office of External Affairs and Environmental Education as the social media lead for the agency. Prior to joining EPA, she served as a public affairs specialist at another federal agency and is a former military and commercial airline pilot. She lives, works, and writes in Washington, DC.
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